Grapefruit rind bitterness, orange peel souring, and spruce hop thicket contrast cereal-grained barley-toasted caramel malting of hazy gold dry body. Earthen tannic grape pucker and floral-piney resonance subdue peach-pear-honeydew seduction, but alcohol-burned juniper berry bittering goes to infinity.
All posts by John Fortunato
MENDOCINO WHITE ALE
(MENDOCINO) TALON TRUE STYLE BARLEYWINE ALE
Admirable ruby-coppered barleywine (with 10% alcohol luster) enhances immediate fruity ripeness with gummy malt-yeast vigor. On first sip, orange-bruised black cherry tang come to fruition, sharpening frisky hop roast. Then, healthy prune-plum overload picks up mellow banana, genial black currant and tart grapefruit-apricot sensation. Sticky caramel-toffee thicket encases cedar-aged rum-spiced red wine finish, leaving minor vinous acidity and tannic grape dryness in its wake.
MENDOCINO SUN LAGER
MENDOCINO SUMMER ALE
Better and more resilient than most common summer brews, this unfiltered limited edition 2005 white ale brings orange peel bittering and tangy lemony fizz to wafting vegetal acridity. Peppery coriander-mint-thyme spicing adds comely seasonal depth. Though light-bodied, its busy wheat-based mix carries through to tannic yellow grape dryness illuminating sweltering banana-teased finish, retaining brimful sunlit buoyancy.
MENDOCINO SPRING SEASONAL BOCK LAGER
Perhaps closer to a toasted lager than a true bock, well-balanced golden-hued medium body substitutes chewy caramel-chocolate malting and increased roasted barley sweetness for dried fruit expectancy. Near finish, recessive white grape-date-fig nuances and earthy nuttiness rail against ashy coal harshness.







