Clear-toned copper ale maintains candied malt foundation and chewy caramelized apple thrust as herbal hop serenade aids toasted barley subsidy, wheat biscuit torrent, and syrupy maple hint. Further tasting revealed ripe berry adjuncts. Unlike most indefinite copper ales, well-defined and well-rounded.
All posts by John Fortunato
LAGUNITAS CAPPUCCINO STOUT
Deliciously creamy prune-textured ruby-browned stout renders rich brown chocolate sweetness perfectly juxtaposing thickly sour cappuccino salience. Lactic sugaring deepens vanilla-toffee midst, hop-charred pliancy, and dark fruited remnant. Intensified roasted coffee bean finish pile-drives maple, butterscotch, and fig cog ’til protracted charcoal tarred aftertaste arrives.
LAGUNITAS BUG TOWN STOUT
Stellar cocoa-spiced stout gathers delectable dry mocha serenity and flowery hop seasoning for subdued cinnamon-toasted brown sugar opening. At midst, sweet caramel chocolate malts and toasted oat flakes resonate above pervasive bitter nuttiness. Though lacking rugged assertion of richer stouts, its not-so-subtle complexity compares favorably to excellent Rogue Chocolate Stout.
LAGUNITAS BROWN SHUGGA
Exemplary barleywine coalesces bittersweet spruce-hopped orange-tangerine tang with ripe melon, cherry, red grape, and fig-prune nuances, becoming medicinal as almond wine succulence secures alcohol-smitten oaken dryness. Chewy malt sugaring renders creamy maple, molasses, and cookie dough richness.
(EUMUNDI) LAGUNA BAY PALE ALE
Polite rust-hued Aussie pale ale combines mild roasted malt sweetness and demure dry hop bitterness with dark fruit pungency for refreshing summer sentiment. Water crispness and delicate carbonation imbibe light-grained lager-like finish.







