All posts by John Fortunato

GREENE KING I.P.A. DRAUGHT BITTER

Lacey chestnut-hued English draught version succeeds despite initial light delivery pushing majority of flavor to the delicate finish. Atop crisp water flow, laid-back chocolate-mocha malts offer shades of blanched bitterness and debonair sweetness. Mowed hay and fresh cut wheat outline wispy hop guidance as subtle dark caramel and maple notes caress mildest coffee sourness mid-palate. Gentle giant could pass for lighter porter or busy brown ale.

GREENE KING ABBOT ALE

Whether bottled or in 14-ounce can (with nitro widget), richly regal hand-pumped English draught crisply resonates from taut grain usurpation to sugary malt finish. Creamy butterscotch-vanilla sweetness thickens doughy yeast sinew. Smoked wood singe and tar-like trail embitter biscuit-y wheat moderation. Popcorn illusion rubs up against tart apple tenure in the herbal recesses.

GREAT LAKES HOLY MOSES BELGIAN STYLE WHITE ALE

Contagiously tangy Belgian-styled wheat ale offers bright orange peel sweetness, lemony cherry pie zest, swelling blueberry-tangerine proxy and emphatic coriander-chamomile nook fortifying sharp white-peppered hop bitterness. Wheat-cracked toasted malt spine enhances juicy fruit gusto. On tap at Biggie’s, sweet orange peeled tangerine tang and candied banana tartness gain refreshingly crisp chamomile herbage as brisk carbolic spritz tingles tongue.