All posts by John Fortunato

TRINITY SUPER JUICE SOLUTION SOUR IPA

On tap at Ambulance, sessionably soft-tongued India Pale Ale hybrid utilizes lactobacillus yeast souring to affect soft salt-watered citric hop pungency, Granny Smith apple tartness, tannic green grape vinegaring and light peach-nectarine-mango tang. Wispy coriander spicing underscores reluctant lemony grapefruit pining. Polite mineral graining freshens funky citric-soured finish.

Trinity Brewing Super Juice Solution Sour IPA

DEFIANT DEATH IMPERIAL STOUT – CASK

On tap at Ambulance, luxuriously rich cask-conditioned nightcap (with bold 16.5% ABV) retains creamily chewy brown-sugared black chocolate syruping and massive maple molasses sapping. Dark cocoa, toffee, coffee, burnt caramel, creme brulee and caffè macchiato illusions given dried-fruited black cherry, raisin and prune pureeing as well as burgundy-wined bourbon whir at sweetly candied mocha finish.

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BROOKLYN RED SUMAC WIT

On tap at Doherty’s, heady 7.1% ABV heightens traditional witbier styling while foraged red sumac dryness drapes the usual Belgian yeast spicing, dainty orange peel tang and salty coriander-like spicing. Unmalted wheat graining adds light acridity to lemony gooseberry tartness, vinous green grape slake, green apple mist and cranberry pucker.

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THE BRUERY JARDINIER

Broad-ranging sessionable Belgian pale ale (4.9% ABV) caresses white-peppered yellow fruiting with piquant honeyed herbage and hay-dried farmhouse acridity. Effervescent lemon zest, mild grapefruit tartness and tannic yellow grape esters enjoin sweet orange peel tang to contrast floral-dusted pink peppercorn, sage, rosemary,  fennel and cilantro seasoning. Candi-sugared Belgian yeast spicing sweetens the engaging flavor profile.

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STONE DREW & STEVE’S IMPERIAL MUTT BROWN ALE

Unconventional 2015 dark ale uses unprocessed turbinado sugaring and roasted chocolate wheat to thicken chewy molasses-honeyed Vienna malt sweetness above dry earthen hop restraint. At the midst, spicy anise goo spreads across massive mocha theme as hazelnut and walnut awaken the back end. Light coffee and toffee sentiments plus pipe tobacco aromatics find tertiary space alongside wispy burgundy-bourbon-port wining.

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