On tap at Kitchen & Beer Bar, lightly sea-salted kolsch yeast provides sturdy base for dry champagned white grape esters and hefe-like banana/clove sweetness above buttery biscuit base.
Category Archives: Beers A-Z
EVIL TWIN NYC THE J.O.E.L. DOBBELBOCK
Mildly creamed auburn-bodied doppelbock aged in oak foudre retains delicate Kombucha tea earthiness for dewy dark chocolate spurt and caramelized dried fruiting.
TOPPLING GOLIATH TG PILSNER
On tap at Kitchen & Beer Bar, crisply dry pilsner malt pasting glides into champagne-fizzed lemon zesting and mild herbal whim of simple Bavarian-styled light body.
BRIX CITY LAGERHYTHM PILSNER
On tap at Plank Pizza, sweet cereal-grained pilsner malts gain musky lemon-dropped herbage in crisply clean moderate-bodied setting.
THE BRUERY MELANGE NO. 3
On tap at Ambulance, debonair reddish mahogany-hued blended ale (with astonishing 16.3% ABV) ambitiously combines brewers’ White Oak Sap Wheatwine, an anniversary series old ale and Black Tuesday Imperial Stout. Vanilla-spiced bourbon sweetness serenades rummy dried fruiting, brandied cherry tartness and tannic red wine leathering. Brown-sugared rum raisin, stewed prune and dried fig continuance further sweetened by molasses-sapped caramelized toffee, glazed hazelnut, chocolate bundt cake and cocoa butter illusions.
COLLECTIVE ARTS ORIGIN OF DARKNESS BOURBON BARREL-AGED IMPERIAL STOUT W/ COCOA NIBS & CASSIA BARK
On tap at Taphouse 15, dry bourbon barrel-aged Imperial Stout places bittersweet cocoa nibs and cinnamon-dried cassia bark adjuncts atop sour-creamed dark chocolate bed. Sour cherry, stewed prune and dried fig illusions daub cinnamon-barked mocha heat.
GUINNESS ST. JAMES GATE NITRO COLD BREW COFFEE
On tap at Ambulance, creamy eclair-headed nitro stout retains soft-toned cold-brew coffee nuttiness over mildly smoked barleymalts. Subsidiary black chocolate, espresso and cappuccino illusions fortify nitrogenated Irish stout. Using the same Guinness yeast strain fermenting all St. James Gate product, its plush java serenity never relinquishes.
NEW HOLLAND DRAGON’S MILK RESERVE: RASPBERRY HIBISCUS BOURBON-AGED STOUT
On tap at Taphouse 15, light bourbon wisp sweetens tart raspberry hibiscus adjunct reaching creamy dark chocolate center and mild nut-charred coffee snip over earthy truffle setting. Mild bourbon vanilla sway may be underwhelming but candied raspberry chocolate sugaring truly engages fine dessert treat.
BRIX CITY LIFELESS EYES IMPERIAL STOUT – BOURBON BARREL AGED
Wonderfully profuse nightcap aged in Four Roses bourbon barrels for nine months retains creamily lactic dark chocolate syruping for peanut-buttered coconut, cocoa nibs and marshmallow adjuncts above rich Graham Cracker-sugared cookie dough base. Sweet molasses-sapped bourbon vanilla resonance and chocolate nougat-candied Almond Joy reminder broaden bold pastry stout’s appeal. Tertiary black cherry puree tartness seeps into wintry cinnamon, nutmeg and cumin snips. Highly recommended.
ASLIN HOW NOW BROWN COW
On tap at Taphouse 15, lactic milk stout infuses light-roast coffee nuttiness with subtle maple-syruped bacon sweetness and swerved peanut-salted coconut toasting for fine dessert fodder. But filmy chocolate pudding-skinned surface lacks creamy resilience.
CROSS KEYS QUARANTINE RESERVE IMPERIAL STOUT
In the can, bourbon-licked Madagascar vanilla beans draped with dark chocolate syrup over tarry tobacco-chawed dark roast hops. Abrupt cocoa-embittered coffee roast tops whiskey/rye-backed bourbon vanilla serenade and dark toffee spicing at the midst, picking up tertiary black licorice, blackberry and black grape wisps.
PIPEWORKS MINT TRUFFLE ABDUCTION
On tap at Taphouse 15, creme de mint-laced dark chocolate frontage gains cinnamon-barked dried fruiting above dewy truffle earthiness. Beneath the monty chocolate surface, sour coffee stain contrasts sweet vanilla snip.