On tap at Kitchen & Beer Bar, radiant straw golden glowed NEIPA rings out with zesty lemon-peeled grapefruit, orange and peach zesting as well as tangy mango, nectarine and tangerine sweetness and modest passionfruit, papaya and pineapple tartness above creamy oats-flaked caramelized wheat base. Dank cannabis-soaked piney hop bitterness stays recessive. Well balanced juicy fruited medium body.
On tap at Hoover’s Tavern, sessionable NEIPA contrasts lemon-seeded yellow grapefruit bittering with zesty orange-peeled tangerine sweetness. Vodka-licked citrus midst picks up ancillary peach, mango and pineapple tang, finishing crisply clean.
On tap at Hoover’s Tavern, vibrant peach tang buttressed by light pine lacquer contrasting sugary pale malting. Sweet peach entry gains lemony grapefruit-orange-mango zesting for bright summery medium body.
On tap at Taphouse 15, brisk yellow grapefruit tang overrides piquant pink guava, passionfruit and pineapple tartness plus tertiary cantaloupe-tangerine-clementine wisps as mineral water crisping provides clean setting for moderate-medium body. Spritzy citrus thrust gains light pine resining.
Juicy peach puree tang enjoins sweet orange-peeled lemon lime zesting, brisk grapefruit bittering and lacquered pine sway above lactose Madagascar vanilla beaned malt pasting. Vodka-pinched citrus sway lingers alongside ripe peach-apricot bluster for enthusiastic IPA.
Zesty lemon-bruised grapefruit tang and auxiliary crayon-waxed tangerine, clementine and mandarin orange licks receive grassy pine-toned bittering and musky herbal salting for amiable Citra-Simcoe-El Dorado-hopped Imperial IPA.
Sunny grapefruit-embittered orange peel tang, bright lemon zesting, salted pineapple spree and pine-sapped hop bite saddled by mildly creamed milk-sugared vanilla sweetness that’s too polite to be considered a true milkshake IPA (despite its intentions). Penetrative musky citrus bittering lingers long and deep as lactic yogurt souring infiltrates hazy golden glowed medium-full body.
On tap at Hoover’s Tavern, waxy blueberry tartness seeps inside vanilla bean adjunct as fleeting passionfruit, grapefruit and orange tang receives lacquered pine bittering over lactic oats of fruitful Mosaic-hopped blueberry slushee.
On tap at Kitchen & Beer Bar, wheat-altered IPA placates lemony grapefruit-orange tang with Hallertau Blanc-hopped white grape esters, earthen melon mold and dry wood lacquer above bready oats base in soft-toned hefeweizen setting.
On tap at Taphouse 15, murkily hazed ruby grapefruit hue thicker than tartly fruited entry. Dry oaken cherry guards pink guava-pureed raspberry tartness and yellow grapefruit bittering as mildly milk-sugared Madagascar vanilla beaning wispily floats into creamily oated wheat base.
Smoothly sour oak-casked Flanders Red Ale retains tannic raspberry tartness, oaken cherry leathering and cider vinegaring over butternut/chestnut-roasted caramelization. Dank cellared water funk provides earthen base.
On tap at River Of Beer, engrossing fruit-tart Tiki cocktail plies salty vodka-licked tropicalia and light white rum influence to powder-candied cherry, lemon and tangerine pucker as well as passionfruit-pureed pineapple, guava and strawberry auxiliary scoured by bittersweet orange juice concentrate for amply fruited sour ale.
