On tap at Taphouse 15 and conditioned on Snickers Bar candy, milk sugar, nougats and peanuts, confectionery stout retains heavy black chocolate syruping to counter its clustered caramel nuttiness and chewy marshmallow fluff.
On tap at Kitchen & Beer Bar, dry dark chocolate syrup drapes bourbon-aged banana, pecan and cinnamon adjuncts of rich pastry stout. Mild bruised black cherry, toasted almond, creme brulee and Amaretto illusions soak into bourbon chocolate vanilla creaming.
Lovely milk-sugared coffee creaming picks up dark chocolate bittering and ancillary dried fruiting given slight hop char above maple oats base of bold 11% ABV breakfast stout. Mighty mocha penetration allows latent brandy, rum and whiskey tones as well as dark cherry, raisin and blueberry whims and distant mulling spices to advance.
On tap at Jealous Monk, lighter Kaiser Willy variant stays dryer as blackened mocha frontage places cocoa-dried black chocolate, day-old coffee and espresso banter above musty root ginger, cinnamon bark and anise seasoning.
On tap at Jealous Monk, offbeat berry-influenced rosy-hued Flanders Red Ale retains spritzy sour candied center as sweet blueberry and tart raspberry merge with wild cherry coughdrop pizzazz, gaining slight lemon acidity, vinous grape snip and distant solvent alkalinity.
Indelible pink-headed, mauve-bodied variant of tart fruited Stuntman series. Milk-sugared strawberry pureeing gains sweet vanilla influence reinforced by icy lemon lime pucker, hard-candied cherry tartness, mild red apple sweetness and wispy cranberry souring as vinous green grape esters rise above acidulated wheat malting for undeniable mouthwatering strawberry pie adventure.
Stuntman blueberry variant retains lactose-enriched milk sugaring for sweetly soured blueberry tartness. Salty lime-parched green grape esters, tidy boysenberry-raspberry-blackberry auxiliary and candied cherry whims reach fizzy bubblegum-sweet blueberry soda climax.
On tap at Taphouse 15, nifty peach gelato knockoff places yellow and white peachiness alongside milk-sugared vanilla sweetness contrasting limey kuzu pucker for tangy fruited sour. Sweet-tart peach gummy candied finish seals the deal.
Another soft-toned double dry-hopped IPA. Mellow yellow grapefruit, lemon cake and navel orange tang fortified by cannabis-oiled pine lacquer over honey-spiced pale malts. In the distance, light rum sweetness counters redcurrant vodka snip.
Exotic pinkish amber sour ale utilizes tart dragonfruit adjunct as lemon limed zesting and moderate vinous acidity allow briny passionfruit, kiwi and guava tropicalia to enter the hard-candied center.
On tap at Taphouse 15, soft-tongued, kettle dry-hopped Imperial IPA utilizes citric Mosaic hop spicing and a mild ale house strain to embrace sharp grapefruit-seeded lemon pith bittering, lacquered wood tones and juniper snips.
On tap at Kitchen & Beer Bar, murky golden-hued Imperial IPA plies pronounced Nelson-hopped lemony grapefruit and guava bittering to spicy lemon licks over lightly creamed oated wheat. Floral blue orchid waft sweetens its backend.
