On tap at Jealous Monk, lighter Kaiser Willy variant stays dryer as blackened mocha frontage places cocoa-dried black chocolate, day-old coffee and espresso banter above musty root ginger, cinnamon bark and anise seasoning.
On tap at Jealous Monk, offbeat berry-influenced rosy-hued Flanders Red Ale retains spritzy sour candied center as sweet blueberry and tart raspberry merge with wild cherry coughdrop pizzazz, gaining slight lemon acidity, vinous grape snip and distant solvent alkalinity.
Indelible pink-headed, mauve-bodied variant of tart fruited Stuntman series. Milk-sugared strawberry pureeing gains sweet vanilla influence reinforced by icy lemon lime pucker, hard-candied cherry tartness, mild red apple sweetness and wispy cranberry souring as vinous green grape esters rise above acidulated wheat malting for undeniable mouthwatering strawberry pie adventure.
Stuntman blueberry variant retains lactose-enriched milk sugaring for sweetly soured blueberry tartness. Salty lime-parched green grape esters, tidy boysenberry-raspberry-blackberry auxiliary and candied cherry whims reach fizzy bubblegum-sweet blueberry soda climax.
On tap at Taphouse 15, nifty peach gelato knockoff places yellow and white peachiness alongside milk-sugared vanilla sweetness contrasting limey kuzu pucker for tangy fruited sour. Sweet-tart peach gummy candied finish seals the deal.
Another soft-toned double dry-hopped IPA. Mellow yellow grapefruit, lemon cake and navel orange tang fortified by cannabis-oiled pine lacquer over honey-spiced pale malts. In the distance, light rum sweetness counters redcurrant vodka snip.
Exotic pinkish amber sour ale utilizes tart dragonfruit adjunct as lemon limed zesting and moderate vinous acidity allow briny passionfruit, kiwi and guava tropicalia to enter the hard-candied center.
On tap at Taphouse 15, soft-tongued, kettle dry-hopped Imperial IPA utilizes citric Mosaic hop spicing and a mild ale house strain to embrace sharp grapefruit-seeded lemon pith bittering, lacquered wood tones and juniper snips.
On tap at Kitchen & Beer Bar, murky golden-hued Imperial IPA plies pronounced Nelson-hopped lemony grapefruit and guava bittering to spicy lemon licks over lightly creamed oated wheat. Floral blue orchid waft sweetens its backend.
On tap at Kitchen & Beer Bar, ‘dangerously smooth’ for 8.5% ABV Imperial IPA. Lemony yellow grapefruit sunshine, misty orange peel sweetness, peachy pineapple tang and salted guava-mango-papaya sashay gather for hazy golden glowed moderation. Lightly creamed oated wheat base anchors brisk Citra-Galaxy-hopped tropical punch.
On tap at Kitchen & Beer Bar, juicy tropical collab coalesces tangy orange-peeled grapefruit onrush, candied pineapple tartness, salted mango-passionfruit souring and lemon meringue piquancy given subtle pine lacquering above creamy oats sugaring.
On tap at Kitchen & Beer Bar, soft-toned Double dry-hopped NEIPA remains dry as lemon-puckered yellow grapefruit bittering contrasts peachy mango sweetness. Dank earthen pine tones gain dewy mossing while dextrin white wheat adds slight viscosity.
