On tap at Onley Taphouse – Maryland, easygoing German-styled pilsner retains dry earthen musk and light herbage contrasting sweet-corned rice sugaring wavering thru toasted wheat breading.
NEW BELGIUM HOUSE GOLD PILSNER
Category Archives: Beers A-Z
JERSEY CYCLONE WAVES OF TIME LAGER
Dry puffy white-headed golden-bodied moderation retains crisp barley roast, light perfumed spicing and gluey starching. Pleasantly sweet summertime lager.
SHORTWAY SANDY WHITE PEACHES WHEAT ALE
Abundant white peach tang and sweet apricot slot receive fizzy lemon licks. In the midst, candied peach ring sugaring, Peach Schnapps syruping and peach brandy illusions rally above honeyed wheat base.
SHORTWAY BLUEBERRY SURF
Tart blueberry adjunct almost washed out by sour lemon fizz and phenol hop astringency, picking up mild spicing for its finishing candied berry swagger.
SHORTWAY LEMON LUSH WHEAT ALE
Brisk lemon lime rush scurries thru crisp lettuce watering as tangy lemon vanilla creaming and mild bubblegum sugaring reach sweet shortbread finish.
SHEP’S DOOBIE DOOBIE BREW!
Easygoing ‘hemp hopped New England IPA stays soft and pillowy despite strong 10% ABV rubbing alcohol waft. Lemon-wedged white grapefruit, mandarin orange and pineapple zesting gains resinous hemp perfuming, dank floral musk and juniper-nipped pine lacquering cushioned by creamy oated wheat bed.
SHEP’S SHEPENATOR DOPPELBOCK
In the can, creamily smooth cask conditioning serenades sweet molasses maple-dipped nuttiness and mild cocoa powdering plus tart raisin, cherry and purple grape notions to dry dark chocolate malting in pleasantly understated fashion.
SHEP’S I’LL BE BOCK
Traditional German bock with mildly caramelized dried fruiting caressing dewy fungi musk to its molasses-dripped sweet bread finish. Only some tinny astringency gets in the way of the subdued dried prune, green raisin and plum illusions.
SHEP’S SNOW SHEPHERD VIENNA LAGER
Dewy peat mossing settles alongside desiccated orange tartness, green grape esters and hard cider whim for stylishly dryer, smoothly creamed, dark amber Vienna Lager.
GUINNESS FOREIGN EXTRA STOUT
In the bottle, this Foreign Extra Stout competes favorably with Guinness Extra Stout and the nuttier dark-roasted Draught version. As of 2024, 50% of Guinness brews sold worldwide were FES. Creamier and sweeter than porter-inspired GES or nitrogenated Draught, its dark chocolate syruping, maple molasses sugaring and burnt toast remnant reach a less nutty mocha finish than the aforementioned variants (though the dark-roast hop char remains elevated in comparison).
BOLERO SNORT ARCOBALENO RAINBOW COOKIE STOUT
Richly creamed Italian cookie-inspired pastry stout perfectly combines pureed raspberry, honeyed almond, cocoa and vanilla adjuncts as ancillary red grape, black cherry and blackberry illusions heighten lively dried fruitiness draping vanilla-frosted chocolate caking. On 2026 re-tasting, viscously rich Italian Rainbow Cookie confection saddled adjunctive raspberry pureed cocoa nibs and honeyed almond pasting with teasing maraschino cherry, creme brulee, bourbon chocolate, grenadine and Napolean ice cream illusions.
EREDITA HUMBLE OATMEAL STOUT
“Classic unassuming” traditional oatmeal stout lets wood-charred hop roast penetrate dark chocolate fudging that contrasts raw molasses bittering and dark-roast coffee swipe ultimately sweetened by sugared maple oats at the blackened mocha finish.
