On tap at NJ Beer Expo ’13, sessionable wheat-sugared moderation plies expectant banana bubblegum sweetness to lemon-spiced spritz. Passing clove, coriander and cardamom illusions too thrifty to bulk up wispy yellow-fruited nature. Slight metallic tinge undercuts Seltzer-fizzed banana bread finish.
On tap at NJ Beer Expo ’13, stylistically soft Scotch ale brings brown chocolate sweetness to roasted caramel malting. A hint of toffee found behind light-hopped fig-date dried fruiting of mahogany-hued medium body. Heady 9% alcohol volume well hidden behind high-gravity mocha binder.
On tap at NJ Beer Expo ’13, traditional dry-bodied farmhouse ale offers approachable sour-fruited candied citrus whimsy. Lemon-curried honeydew, melon and banana dot Belgian fungi yeast to grassy hay bottom. Salty black peppered snip perks up yellow-fruited misting.
On tap at NJ Beer Expo ’13, thin golden-cleared lager (made from pre-prohibition recipe) brings dry malted hop spicing to mild hop bittering and toasted rye spine. Buttered popcorn smidgen and soda bread snip lost by ultra dry orange-oiled finish. In the bottle, drearily unassuming dry-grained moderation suffers from slick corn-oiled astringency and passive citric sugaring.
On tap at NJ Beer Expo ’13, brisk light-bodied springtime release retains zesty orange and lemon peel dusting above mildly creamed crystal malting to cardboard-like wheat spine. Sunny lemon-fizzed softie’s soda vibe will please sweaty Blue Collar beachgoers.
On tap at NJ Beer Expo ’13, soft-toned Valencia orange peel tartness and subtle grassy-hopped lemon spicing stay above sugary wheat malt bed of golden-hazed springtime moderation. Desolate vegetal astringency backends soda-like citric spritzer.
