Creamy plum-hued, tan-headed, mocha-scented Yorkshire ale exposes fruity Fuggle-hopped thrust to inescapable chocolate-covered raisin, port wine, and cherry puree illusions. Cedar-stained clove-anise-gingerbread add wintry spirit to burnt caramel prompt. Richer and sweeter than a red ale, with its countered dry oak finish increasing efficacy.
Category Archives: Beers A-Z
THIRSTY DOG SIBERIAN NIGHT IMPERIAL STOUT
Rich ink black stout with sturdy 9% alcohol rush brings up-front black chocolate roast to coffee-burnt cappuccino nexus, leaving tar-like maple-molasses gunk along the way. Concealed oak-dried black cherry souring tempers murky oatmeal-walnut bottom. Only its phenol acridity mars perfection.
(SAINT SYLVESTRE’S) 3 MONTS FLANDERS GOLDEN ALE
Light texture hides barleymalt consistency, yeast sinew, and apprehensive floral bouquet of soft hop-spiced moderation. Earthen grassy-hopped straw-hay leathering adds barnyard funk to green apple, peach and pear undertones. A gentler, sweeter, bubbly golden.
(ALL SAINTS) TITANIC ALE
Thick-headed full-bodied deep brown dark ale combines sweet malt creaminess with moderate spiciness before being usurped by highly-hopped frisk. Brewery defunct: 2002.
TRACTOR HAYMAKER HONEY WHEAT ALE
Slick golden medium body places damning cabbage waft beside raw honeyed parch and faded grapefruit tang. Peppery hop fizz and dank wheat backbone fail, befuddling terribly cloy malt finish in its wake.
TRINITY RED ALE
Refreshingly fruited Irish Red Ale forms roasted barley easement through effervescent apple-peach-grapefruit tang and ripe pumpkin sass. Spruce-hopped malted rye sweetness grows tangentially. Meager dark spicing picks up agave hint. Crafted by nearby Goose Island Brewery for Trader Joe’s shopping chain. Brewery defunct: 2003.
TROMPE LA MORT DOUBLE BOCK
TSINGTAO PALE LAGER
Doughy hop-fizzed beer from behind (what’s left of) the Iron Curtain. While visiting China, Tsingtao had more noticeable grain frame and gentler water flow. Sweet rice snip furrows into delicate yeast sinew. Floral hop spices caress crisp, easygoing finish. Try it with a lime.
TUPPER’S HOP POCKET PILS
Unfiltered amber-hued pilsner with musty fertilizer aroma, blackened mocha malt bittering, and brisk hop-spiced tingle. Quite filling and rich for watery brew (much like British lagers). Always assured in its uniformity of purpose.
TWO BROTHERS DOG DAYS DORTMUNDER STYLE LAGER
On tap, murky fruity malt aroma fits dark berry pleasantries and nut grain bitterness like a glove. Teasing hops tickle the tongue while impenetrable caramel malts provide much-needed assertion. A smidgen less imaginative and too watery and inconsequential than serious Dortmunder-styled lager competition. In bottle, dank-smelling German-styled light body brings unwanted metallic twinge to phenol citric-berry lark, benign sourdough breading, and washed-out nut grain bittering. Impenetrable caramel malting needs better assertion and leathery straw-hay earthiness gets acrid. Off-putting corn-oiled splotch blotches floral-spiced alacrity.
UINTA FIFTEENTH ANNIVERSARY BARLEY WINE
Weak barleywine-styled celebrator needs better dimension, resonance, warmth, and bourbon-burgundy boozing to compete favorably in exulted class. Tangy cherry, quince, apricot, and pear murk overlays brown chocolate malting, but red-fruited nature dries up prematurely.
(UNIBROUE) LA BOLDUC LAGER
Metallic straw-hued white-foamed pale lager stuck in cardboard-y quagmire eradicates dirge-y whiskey spell and meager clover-honeyed corn syrup finish as boredom ensues.