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HOPPIN’ FROG B.O.R.I.S. THE CRUSHER OATMEAL-IMPERIAL STOUT

January 1, 2009Beers A-Zimperial stoutJohn Fortunato

Viscous oats-charred lactic stout lands sticky molasses-soaked anise punch, overwhelming thick black chocolate, vanilla, and espresso creaminess as well as tertiary plum-raisin-fig souring. Chocolate liqueur, black cherry, and burnt cedar illusions also intensify anise impetus.

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HOPPIN’ FROG BODACIOUS BLACK & TAN

January 1, 2009Beers A-Zblack and tanJohn Fortunato

Complex ink black burgundy-highlighted hybrid (67% IPA/ 33% stout) propels oat-dried black coffee-chocolate sentiment above pureed black cherry, grapefruit, and pineapple fruiting while ashy cedar-pine bitterness advances. Coarse hop-charred cocoa-powdered coffee-roasted souring underscores creamy maple-sugared toffee-vanilla sweetness at busy licorice midst.

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HOPF WEISSE EXPORT

January 1, 2009Beers A-ZhefeweissJohn Fortunato

Consistent golden wheat boasts penetrating toasted barley-oats conflux to sweet Scotch malt finish, retaining full-bodied spunk.

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HOP BACK THUNDERSTORM ENGLISH WHEAT ALE

January 1, 2009Beers A-Zwheat aleJohn Fortunato

Carbolic pale-hued buttery-scented medium body stays creamy against rain-watered mineral grain tide. Polite peated wheat finish whisked away by engagingly smooth hop bitterness.

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HOP BACK SUMMER LIGHTNING ALE

January 1, 2009Beers A-Zsummer aleJohn Fortunato

Decent straw-hazed white-headed bottle-conditioned golden ale maintains grassy hay waft, sunny citric disposition, anf flourishing floral bouquet. Snappy hop-embittered lemon-grapefruit tartness and mellow tobacco illusions secure light dewy finish, but fuzzy phenol persistence pilfers apple-orange snip.

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HOP BACK ODYSSEY BEST BITTER

January 1, 2009Beers A-ZesbJohn Fortunato

Hand-drawn cask-conditioned version quaffed at Manhattan watering hole d.b.a.’s retained elegant billowy-headed effervescence and frothy mocha malt creaminess. Nutty grain splurge supercedes orange marmalade delicacy and earthen floral sedation, gathering terse citric hop bittering along the way.

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HOP BACK ENTIRE STOUT

January 1, 2009Beers A-Zdry stoutJohn Fortunato

Jet black dry stout upholds coffee-burnt black chocolate theme ’til thin toffee finish. Due to watery nature, serve to dark lager heads as a polite crossover.

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HOOK NORTON OLD HOOKY ALE

January 1, 2009Beers A-Zbrown aleJohn Fortunato

Heady dark rye influence inundates cereal malt sweetness and bittersweet honey insistence, forming sturdy base for musty-scented, phenol-spiced, solid-bodied middleweight.

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HOLSTEN PILS

January 1, 2009Beers A-Zlight pilsnerJohn Fortunato

Affable dry-hopped fresh-watered puffy-headed moderate-bodied pilsner brings lovely floral bouquet to caramel-roasted mocha malting. Sharp carbolic sass and fresh mint ease into straightforward citric- grained concision. Best in pony kegs.

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(HOLSTEN) DUCKSTEIN ALE

January 1, 2009Beers A-ZaltbierJohn Fortunato

Polite auburn-hued medium body with gummy ivory lace, musty malt aroma, placid hop dryness, and fresh-watered cleansing. Closer to an English ale with its sharp grain influence, pungent mocha souring, and bittersweet caramel-malted cocoa-chalked finish.

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HOLSTEN BLACK KNIGHT DARK BEER

January 1, 2009Beers A-ZschwarzbierJohn Fortunato

Caliginous mahogany hue, pungent mocha aroma, and rich malted grain insistence may mislead some to believe this is a heady brew. Instead, it’s soft on palate to black licorice-enhanced hop-backed finish. Reminiscent of Sapporo Black Stout by leaning towards moderate side without sacrificing dark beer tendencies.

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HOLLANDIA PREMIUM LAGER

January 1, 2009Beers A-Zpale lagerJohn Fortunato

Dry hop-fizzed abundance restrains pale malt toasting of unassuming clean-watered beer. Pleasant cereal-grained creamed corn easement soaks up mild citric bitterness, but this is too close to Holland’s version of Budweiser to be worthy.

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