On tap at Kitchen & Beer Bar, salty lemony grapefruit bittering meets Nelson Sauvin-hopped white wining and waxy mango-skinned guava tartness above lightly creamed oated wheat. At the finish, vodka-licked tropical fruit shellac guards dank grassy stead.
On tap at Kitchen & Beer Bar, modest NEIPA sparked by tropical fruited tanginess but lacking creamy oated wheat substance. Evenly dispersed pineapple, mango, guava and passionfruit tang saddled by earthen pine resin and oniony garlic wisp.
On tap at Hoover’s Tavern, zestful Citra-Mosaic-hopped dessert conditioned on key lime, cinnamon and vanilla tannins picks up lacquered crayon waxing as vodka-nipped lemon-limed rosewood bitters consume the backend.
On tap at Kitchen & Beer Bar, brisk Northwest-styled IPA remits bittersweet lemony grapefruit-peeled green guava, passionfruit and lychee brining plus tangy tangerine-clementine splurge spackled by waxy clay hops.
On tap at Growler & Gill, clean lupulin powder oiling zaps yellow-hazed double dry-hopped IPA. Lightly salted yellow grapefruit, mandarin orange and tangerine shimmer glistens thru spicy pale malt sweetness to combat dank cannabis pungency.
On tap at Taphouse 15, heavily oated creaming tingled by salty green grape tannins, sour gooseberry-guava tartness, pineapple yogurt milking and mild mandarin orange sweetness in grassy dry-hopped citrus hop stead.
Juicy tropical abundance of double dry hopped NEIPA forwards zesty lemon thrust to tangy orange-peeled grapefruit and pineapple zing before letting salty mango-guava-papaya conflux add sour edge. Grassy hop resin, herbal residue and mild pine burrow into lacquered citrus finish. Creamily oated rye base stays firm.
Sessionable tropical IPA sways to the New England side as salted citrus souring and creamily honeyed oats fortify zesty moderation. Muted lemon lime brining, delicate grapefruit-peeled orange tang and tart green grape, guava, papaya and kumquat souring pick up minor herb-licked pine resin, retaining subdued fruited bitterness at the silken yogurt-milked finish.
Cryo-hopped Cascade, Centennial and Chinook varietals bring salt-licked herbal citrus spicing to dry wood tones and mild alcohol burn. Lemony grapefruit and pineapple tang lingers pleasantly.
On tap at Growler & Gill, hazy straw IPA soaks salty grapefruit zesting, bruised lemon souring, limey guava bittering and candied peach tartness with waxy crayon-like hop lacquering seeped into resinous pine spine.
On tap at Growler & Gill, Einstein’s relativity theory saluted by steadfast West Coast-styled IPA that relays lemon-limed yellow grapefruit, orange rind and pineapple bittering to herbal-tinged pine tones contrasting spicy pale malt sweetness. Beneath the tropical citrus surface lies dank earthen tones.
On tap at Roots Brewing, tropical paradise is reached by muted tropical fruiting as peachy pineapple and guava salting plus reserved coconut buttering ride atop sugared crystal malting. At times reminiscent of a sweetly soured Margarita, salty citrus-juiced daiquiri, rummy pineapple crush cocktail and peach cobbler pie.