Infused orange peel tang takes immediate control above wood-lacquered hop oiling and grassy herbal astringency. Lovely orange peel zesting soon gains brisk tangerine sweetness and subtle apricot, mango and orange marmalade wisps.

Infused orange peel tang takes immediate control above wood-lacquered hop oiling and grassy herbal astringency. Lovely orange peel zesting soon gains brisk tangerine sweetness and subtle apricot, mango and orange marmalade wisps.

Bright yellow grapefruit tang leads the way for easygoing smoothie. Sweet-spiced nectarine, peach, pineapple and mango juicing and candied citrus tartness spark spry grapefruit zesting above mildly creamed vanilla-licked caramel malting. Grassy wood tones provide dry sideswipe to eager double dry-hopped moderation.

Glowing yellow-hazed New England-styled pale ale (sans piney IPA resin) brings floral citric-spiced banana sweetness to spritzy lemon zest and light herbal snip for easygoing drinkability. Tangy orange, tangerine and pineapple juicing counters grassy hay astringency at brisk pale malt-sugared finish.
Casually unassuming and likably straightforward, dry-hopped moderation never goes out of its way to be anything other than a world class pale ale. Sunny yellow grapefruit tang, zesty lemon spritz, brisk navel orange sweetness and pale malt spicing contrast dank pine resin in crisply clean mineral water setting. Mild peach, mango, tangerine and guava tropicalia provides further depth.
On tap at Taphouse 15, honey-dripped IPA fruiting meets dewy pale-malted lager yeast and grassy-hopped pine resin. Bitter orange rind persistence gains zesty orange-tangerine-mango tang. Despite heady 7.8% ABV, ethyl astringency is low.