On tap at Taphouse 15, rust-hazed Imperial IPA ‘mashes up’ lemony grapefruit juicing and resinous hop pining of brewer’s Peak Oil with the earthen melon rind, lychee, passionfruit and papaya tropicalia of Infinite Verbiage Triple IPA. Tingly spicing contrasts herbal licks beneath the surface.
On tap at Taphouse 15, milky lactose-aided NEIPA guards mildly bitter grapefruit peel briskness and delicate mandarin orange tang with light vanilla-creamed yogurt souring. Spritzy citrus spicing gains salty residue over time.
On tap at Growler & Gill, excellent hazily chartreuse-yellowed Imperial IPA proudly showcases vibrant Citra hop splendor. Sunny lemon-juiced grapefruit bittering and subtle navel orange tang ride above floral-daubed herbal whims and sugared pale malts. Subsidiary mango, papaya, guava, peach, pineapple and passionfruit tropicalia serenades zesty citrus alacrity, bringing a tart edge to the fruitful frolic. Recommended.
On tap at Growler & Gill, fine butterscotch-hazed NEIPA combines Citra, Mosaic, Galaxy and Nelson Sauvin hops for tropical expedition. Grapefruit-rotted lemon souring picks up tart green grape, gooseberry and guava rasp as well as bitter orange zesting and wavered herbal respite.
On tap at Ambulance, juicy New England-styled IPA strangely lacks advertised haze, but its brisk lemon-limed grapefruit bittering, candied tangerine-peach-pineapple-mango sugaring and creamy vanilla sweetness prove invitingly easygoing. Light grassy-hopped pine resin reclines beneath polite fruitfulness.
On tap at Ambulance, piquantly tart, hazy golden-marbled New England-styled IPA brings yellow grapefruit-sugared tanginess to lactic milk-soured yogurt splurge and resinous pine sapping. Below the sunny grapefruit surface, melon rind-pickled orange, peach, pineapple and tangerine juicing suffices.
Distinct citrus-pined Mosaic-Cascade hop conflux stays briskly sharp as grapefruit-peeled navel orange tang, candied pineapple tartness and mild mango salting brighten over sugared pale malts in fine mellow fashion for unambiguously Deadhead-related hazy IPA.
On tap at Poor Henry’s, slightly peculiar pine lacquering adds musky determination to lemony grapefruit rind bittering and candied pineapple tartness of mildly hazed NEIPA. Varnished tropical fruiting receives white-peppered lemongrass herbage at briskly crisp off-dry finish.
On tap at Poor Henry’s, zesty Zythos-hopped tropical fruiting seeps into dank pine resin, dainty floral bouquet and light lemongrass herbage. Lemony orange, tangerine and pineapple juicing contrasts pungent wood tones above dry pale malt setting.
Sunnily hazed New England-styled India Pale Ale retains mellow disposition. Zesty grapefruit-peeled lemon bittering wispily flutters by mild navel orange, mandarin orange, tangerine and tangelo tanginess as well as floral-daubed pineapple, peach and mango tropicalia. In the recess, bready pale-malted cereal graining contrasts grassy hop astringency and resinous pine notions.
Juicy NEIPA with slight amber haze places dry-hopped Mosaic lupulin powder alongside woody Simcoe hop bittering for sunny yogurt-soured citrus spree. Lemony yellow grapefruit zesting gains mild guava-passionfruit-papaya tropicalia, dank pine resin and wispy floral bouquet above sugared oats spine, leaving just a touch of phenolic astringency upon the fruitful finish.
On tap at Taphouse 15, briskly citric copper-hazed New England IPA surges forth with bright yellow grapefruit bittering contrasted by sweet orange peel tanginess. Winy green grape tannins, light herbal wisps and earthen dewy respite stay subtle.
