Extremely popular Dead Guy Helles Bock soaked in Dead Guy Whiskey Barrels retains soft-toned oaken vanilla buttering, creamy sugared malting and tangy orange spicing. Dry rye whiskey sedation soaks into brown-sugared grain malting as well as caramel, toffee, almond and coconut undertones.
On tap at Seven Lakes Station, creamy cold-brewed coffee entry gains black chocolate roast and mild dark-roast hop char for smoothly mocha-bound medium body.
On tap at Ambulance, eccentric French farmhouse ale with foraged chanterelle mushrooms and toasted maple bark fermented with mixed yeast cultures and aged in red wine barrels ‘yields apricot flavor’ over earthen truffle mustiness and dank cellar musk. Honeyed herbal spicing and vermouth-like alcohol whir sweeten the back end.
On tap at Seven Lakes Station, powdered sugar accents cinnamon-spiced French Toast entry as sharp hop astringency contrasts subtle maple, nutmeg and vanilla adjuncts of 9% ABV medium body. Smoked cinnamon finish gets intense.
There’s simply not enough peaty beechwood smoke, meat-charred nuttiness or campfire embers to satisfy any true German rauchbier fanatic. Band-aid-like beechwood sear stays tepid as misplaced lemon spritz and pasty pale malting deplete smoky maple bacon wisp.
On tap at Ambulance, relegated dry hop pungency plied to easygoing orange, pineapple, grapefruit and mango tang as well as zesty lemon zip above lightly creamed honeyed pale malts. Mainstream likability.
On tap at Poor Henry’s, frontloaded tannic oaken leathering enhances sour tangerine tartness above compost-wafted barnyard acridity. Moderate lemony orange acidity gains wispy pineapple, peach and grapefruit tease.
On tap at Ambulance, worthy collaboration with Long Island’s Barrier Brewing (described as ‘tropical citrus bomb’) brings bitter orange rind, sour grapefruit pith, zesty lemon licks and sweet pineapple-mango-peach illusions to musky compost dankness, mild piney hop dryness and rustic herbal notions above dry pale malting.
On tap at Seven Lakes Station, juicily tropical fruited double dry-hopped IPA maintains bright sunshiny appeal. Sweet orange-peeled peach, pineapple, mango, tangerine and guava ripeness brings tantalizing luster to sugary wheat-flaked malts and moderate citric-glazed resinous hop bittering for exemplary fruit punch.
On tap at Seven Lakes Station, resilient yellow grapefruit tang overrides Mosiac-hopped orange-tangerine respite and herbaceous white peppering. Mildly creamed vanilla sweetness and light crystal malting settle below snazzy citrus appeal.
On tap at Seven Lakes Station, hazily sunshiny beige-yellowed double dry-hopped medium body lets tart yellow grapefruit rind and pith embitter lightly sour tannic grape acidity and mellow orange rind illusions above softly spice crystal malts in approachable setting.
On tap at Ambulance, sour lemon-rotted yellow grapefruit tartness regales Citra-Mosaic hop powdering and dry oats base. Tangy pineapple, mango and papaya juicing reinforces lemony grapefruit zestiness.
