Admirably complex bourbon-aged Imperial Stout betters whipped-creamed mochaccino with a whiskey shot. Milky brown and dark chocolate malting picks up cappuccino, espresso and dark-roast coffee influence as well as cocoa powder, burnt caramel, molasses cookie and toasted coconut nuances. Anise-seeded black licorice undertones sidle oaken vanilla wisp and hesitant wood-smoked tarring. In the deep recess, sour black cherry tartness and light port notes contrast bruised cherry sweetness. A chocolate-covered malt ball alternative with a rummy bourbon kick, perhaps.
SOUTHERN TIER SONNET
Ambitious stylistic depth marks expressively melodic ‘sonnet.’ Everything’s in harmony. Moderate lemongrass adjunct influences zesty tropical fruiting, herbal honeyed saffron spicing and mild white-peppered hop bittering. Candi-sugared Belgian yeast sweetens curacao orange, peach, pineapple, mango and tangerine tang. Delicate French breading underscores ascending banana overtures, creamy vanilla caress, distant butternut squash snip and wispy cologne-laced alcohol sway at spritzy citrus finish. Recommended.
THE BRUERY OR XATA
On tap at Poor Henry’s, beautifully designed blonde ale hybrid (2015) re-creates delicious rice-milked, almond-sugared Mexican dessert drink known as horchata. For such an easydrinking lightweight, its complexities abound. Fudgy vanilla soaks into banana-creamed rum cake sweetness, soothing cinnamon spicing, honeyed citrus splendor and mild coconut tinge. Sharp citric hop pep provides brisk carbolic thrust for fabulous one of a kind elixir. Try in lieu of rice pudding, coconut custard, fruit pastry or doughnut.

BALLANTINE INDIA ALE ALE (PABST)
Is this America’s first great ‘craft’ beer? Brewed since the 19th century, it’s not overly aggressive or too hop-forward, allowing a wider range of palates to explore. Like most modern IPA’s, juicy grapefruit-peeled orange, peach, mango, tangerine and pineapple tang contrasts crisp piney hop bittering. Further sweetness derived from almond, praline and pecan nuttiness as well as creamy crystal malting and honeyed cereal grain spine. Standing up to newer microbrew recipes without overstating its piney citric bittering, ale connoisseurs of every stripe should enjoy the radiant medium-to-full-bodied classic.
HOPPIN’ FROG BARREL AGED OUTTA KILTER SCOTCH-STYLE RED ALE
Outré Scotch-sweetened barrel aged wee heavy picks up yeast-enriched bourbon influence over brown-sugared caramel malting, bruised apple spicing, dry-hopped rye affluence and cocoa-sugared marzipan creaming. Dark-toasted oaken vanilla backdrop reinforces tertiary rum, brandy and sherry boozing. Betters brewers’ original Wee Heavy Red Ale.
HOPPIN’ FROG BARREL AGED SILK PORTER
Sweet rum barrel-aged elixir picks up light bourbon vanilla influence to elevate molasses-sapped milk chocolate theme. Ashen piney hop roast softly embitters the silken mocha contingent. Tertiary cola nut, hazelnut and walnut toasting works its way into the mix alongside port-wined black grape wisp.
VICTORY 19 ANNIVERSARY SESSION IPA
VICTORY MOVING PARTS IPA BATCH 2
Ordinary English-styled India Pale Ale brings dewy peat mossing, herbal green-black tea bittering, resinous cedar pining and earthen Goldings hop crisping to desolate crystal malt sweetness. Brown pear, brown apple and citrus notions simply fade away.
VICTORY MOVING PARTS IPA BATCH 3
Prolfic, ever-evolving IPA series presents decisive Batch 3, a Belgian-styled India Pale Ale better defined as a typically fine West Coast knockoff. Soft-toned lemony grapefruit tartness crisply picks up white-peppered Citra hop spicing above sugary crystal/carapils malting and buttery biscuit spine. Peachy tangerine, pineapple, cantaloupe, mango and melon tang gets juicier by illustrious floral fruited finish.

VICTORY KIRSCH GOSE
On tap at Growler & Gill, briny lemon-limed sourness pleats hard-candied cherry pucker. Tart raspberry rasp, vinous green grape esters, mild green apple snip and Jolly Rancher watermelon nuance provide further souring. Residual sugar sweetness hidden below the oaken cherry surface. ‘Sublime,’ indeed.
LAGUNITAS WALDOS’ SPECIAL
On tap at Ambulance, stylishly easygoing Imperial IPA (2015 limited edition version celebrating 4-20 pot icon Waldo) brings subtle floral-perfumed botanical herbage, moderate piney hop resin and dank hemp oiling to tropical fruited sensation. Sharp grapefruit-peeled orange and pineapple bittering contrasted by tangy peach, mango, apple and nectarine sweetness.
OTHER HALF/ THREES GRAND SCHEME BIERE DE GARDE
On tap at Ambulance, winning collaboration between two Brooklyn brewers brings zesty tropical fruiting and honeyed malting to astringent citric dry-hopped bittering. Bruised orange, grapefruit and lemon illusions sweetened by caramel corn sugaring.
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