‘Assertive’ West Coast-styled IPA elevates brisk citric-hopped juniper bittering above dank pine resin and mild floral-spiced herbage. Lemony yellow grapefruit rampage gains weedy lupulin pungency to contrast sweet orange, peach, pineapple, nectarine and mango tang. Light rye-pale-crystal malting picks up veggie tinge. Astringent grain alcohol aftertaste lingers alongside citric tropicalia. Brew Kettle’s one of Ohio’s finest brewers and White Rajah’s arguably their best brew.
Caliginous mocha-influenced IPA brings dark-roasted black chocolate malting to resinous piney hop bittering and mild nut char, leaving stylish grapefruit-pineapple contingent way in the back. Light cocoa, coffee and raw molasses undertones fasten richly bittersweet mocha finish.
Uninvolving Extra Special Bitter-derived red ale plies murky orange-grape-cherry tartness to dirty earthen nuttiness, musty wet-grained cardboard staleness and phenol hop astringency. Favorable tobacco-roasted crisping fills the midst but wavered hazelnut sugaring and rye-breaded fennel neutrality need a push.
Murkily defined summertime moderation brings stale wheat malting to musky lemon peel souring, light honeyed herbal pungency and Noble hop astringency. Off-putting acidity drowns out light rye breading.
On tap at Ambulance, sedate nitro version offers soft Guatemalan coffee bean roast that sours above bittersweet cocoa and resinous dark chocolate illusions (and recessive black pepper snip). Oily coffee finish lingers lightly.
On tap at Craft House, soft-tongued dry Irish stout never fully develops, staying too tame and lacking depth. Easygoing coffee-oiled bittering fades quickly above hop-toasted char, dark-roasted chocolate malting and black-breaded caramel tease.
On tap at Craft House, pronounced raspberry tartness spreads above sweet honeyed wheat spine. Carbolic seltzer fizz and mild citric hop pep become phenol, decreasing its up-front sweet ‘n sour raspberry pleasantry just a tad.
Emanating from fine Brewmaster Reserve Series (circa spring ’15), dry-hopped rye ale contrasts caramelized grain roast with moderate hop-spiced grapefruit bittering. Wavered rye malting needs a push forward.
On tap at Track 84, easygoing dry-bodied moderation allows salty sea-watered minerality to embitter tart lime-peeled lemon licks and sour-milked yogurt zing. Light lactic acidity grazes straw-hay-barnyard acridity at astringent citric finish.
Mild bourbon-influenced Boont Amber Ale aged 6 months in Wild Turkey barrels gathers light barley roast, soft citric hop spicing and honeyed vanilla-coconut subtleties. Watered-down whiskey reminder mellows out at dry grain-husked finish.
On tap at Shepherd & Knucklehead, polite Chardonnay-soured Bahl Hornin’ Mowkeef Saison uses wild yeast to accentuate dry white-wined vinegaring, lemony limestone acridity and oaken vanilla phenols. At mouth-puckering finish, lilting rosé and pinot gris illusions as well as tertiary raspberry-cranberry tartness pickup hay-seeded barnyard rusticity.
On tap at Shepherd & Knucklehead, well-rounded medium-full body spreads lustrous spiced fruiting across pine-needled hop bittering and biscuit-y malts. Lemony orange, grapefruit, pineapple and mango tropicalia brightens summery mood as latent apple, pear and peach undertones increase juicy fruited profile. Light peppercorn insistence bumps up against crisp celery watering at backend.
