Sessionable summertime fodder evenly spreads stylistic citric-pined bittering across creamy crystal malt sweetness and grassy hop florality. Moderate orange-peeled pineapple, grapefruit and apricot tang well-suited for softer thirsts ready to explore more approachable India Pale Ales.
Inexpressive rum barrel-aged strong ale lacks flavor and depth. Wood-charred dark rum whimper fades above light chocolate-malted raw molasses spell and depleted fig-soured green coffee bittering. A hint of beechwood smoke found in deep recess alongside residual caramel, vanilla and toffee snips.
Praiseworthy full-bodied Imperial IPA loads doughy caramelized yeast sinew into floral fruited goodness as well as chewy helles bock-like almond, pecan and marzipan sweetness. Sticky hop-oiled pine resin bittering contrasts tropical pineapple-mango-cantaloupe-melon conflux, orange-bruised tangerine-peach-pear-apple tang and candied butterscotch sugaring. A true hopheads delight reinforced by a significant malt thrust.
Inconstant 2013 version vacillates between lightly spiced sugar pumpkin-skinned alacrity to raw gourd-squash-zucchini rusticity. Subtly perfumed cinnamon-nutmeg-allspice seasoning gets washed-out before soft-watered pumpkin pie likeness picks up minor clay-hopped plasticity.
Piquant lemon-seeded souring fronts dry Belgian-styled blonde ale. Sour-candied grapefruit tartness, white-peppered lemongrass oiling and herbal-nipped plantain smidgen contrast farmhouse-like barnyard, hay and wheat-grass rusticity at the backend. A casual session ale for lightweights.
On tap at Growler & Gill, mocha-bound Belgian dark ale (a.k.a The Living Dead) provides powdered Baker’s chocolate theme for dried fruited nature. Belgian Trappist yeast influences sweet chocolate-spiced midst as well as desiccated fig, cherry and grape notions. Ancillary anise-oiled fennel snip deepens semi-complex nature.
On tap at Growler & Gill, peculiar Saaz-hopped fall seasonal layers moderate butternut squash roast atop raw-honeyed ginger spicing and mild Sichuan peppercorn burn. Red licorice illusions nip at the heels of herbal perfumed midst. Wafting dark floral bouquet underlies abstruse mix. For advanced thirsts only.
On tap at Andy’s Corner Bar, extended lager aging adds deeper brown-sugared grain toasting to pumpkin pie-spiced autumnal medium body (2013 version). Aggressive cinnamon-nutmeg seasoning positively affects caramel malt sweetness.
On tap at Julian’s, creamily seductive floral-teased imperial porter (a worthy collaboration by respected Cali-Oregon-DC triage) stays as velvety and plush as its leathery moniker indicates. Herbaceous marigold-flowered calendula influence and sweet jasmine tease nearly lost below rich molasses-like avocado-honeyed black chocolate theme. Not unlike a hybridized lactic milk stout, its dark-roasted chocolate frontage and coffee-cocoa-toffee smackdown picks up syrupy maple sapping. Distant black cherry, raisin and fig undertones flutter far below silken mocha sweetness. Latent vanilla, marshmallow and anise niceties add further delicate complexity. In the bottle, rich vanilla-creamed dark chocolate frontage picks up bourbon whiskey smear, syrupy blueberry-blackberry fruiting, light anise influence, ashen hop char and well-disguised acetone astringency.
Silken milk chocolate entry juxtaposes mild soy-soured coffee burn. Malted milk ball likeness reinforced by cocoa-dried burnt caramel sweetness. Cola, hazelnut and pecan illusions deepen impact. A smidgen of anise and a dollop of bourbon smear the dark-roasted oatmeal backend.
Smoothly creamed mocha porter allows bittersweet black chocolate fudging to spread across dark-roasted oats char and cocoa-dried cola nuttiness. Light tarring embitters ground coffee ascension, sharp hop spicing and molasses-breaded walnut snip. Well-balanced and approachable dark ale will win over moderate thirsts.
