ALVINNE PHI SOUR ALE

Lactic amber-cleared wild ale spreads acidic orange-soured lemon rot across white-wined vinegaring and herbal whims. Green grape tartness and raspberry vinaigrette bittering influence sharp citric facade. Rustic earthen compost waft picks up horse-blanketed hay, alfalfa and barnyard mustiness. Nowhere near as good as brewers’ sterling Omega.    

DE LA SENNE JAMBE-DE-BOIS

On tap at Ambulance, contrarian yellow-clouded Belgian tripel seems closer to an American pale ale with its mild yellow-orange fruited souring, subtle grassy hop bittering and sugary spiced malting. Orange-peeled grapefruit, pineapple, tangerine, apricot, peach, mango and clementine tang picks up herbal nip. Phenolic fruity finish fades quick, but retains a nice hop bite.     

PERENNIAL ABRAXAS

On tap at Ambulance Brew House, determinedly “challenging” Imperial Stout drops roasted ancho chili peppers onto intensely rich and creamy dark-roasted mocha malting while advertised cacao nibs, vanilla bean and cinnamon sticks prove just as provocatively influential upon Abraxas’ thick ‘n chewy nature. Brown chocolate spicing, fudgy vanilla sugaring and milked coffee rasping pick up distinct cinnamon-sticked chocolate mint overtones along the way. Anise, cappuccino, chocolate liqueur, bourbon, black cherry, toasted almond and marshmallow undertones deepen its incredible complexity. A perfect nightcap!