PEAK ORGANIC HOP NOIR BLACK IPA

One of the best Cascadian Dark Ales marketed, bringing dark-roasted black chocolate insistence, smoky black patent malting and ashen piney hop bittering to less prominent dried fruiting. Pineapple, grapefruit and clementine fondue illusions straddle mighty charcoal-seared mocha malt mass. Tertiary mango, papaya and orange marmalade undertones vie for space in ‘noirish’ environment.

JACK’S ABBY HOPSTITUTION #3 CALYPTRA

On tap at Ambulance Brew House, wonderful citrus-crisped pale lager hybrid utilizes alpha-acidic calypso and citra hops to beguile the senses. Wafting lemon zest briskness informs up-front yellow grapefruit tang and subsequent orange rind bittering, pineapple tartness, mango tropicalia and tangerine sweetness. Dry woody tones and grassy hemp reminder reinforce zesty yellow-orange fruiting. Beats original Hopstitution hands down.

PERENNIAL HOMMELBIER BELGIAN STYLE ALE

Defying traditional Belgian pale ale styling by integrating Americanized raw-honeyed malt graining with mustily earthen citric-soured dry hop acridity, interestingly divergent moderate-bodied hybrid wins on its own terms. Lemony grapefruit pith bittering, tart orange rot follow-up, delicate green grape esters and unripened peach-apple-pineapple conflux pick up herbal peppercorn accents, becoming dryer at yellow-wooded citrus finish.

STONE IMPERIAL RUSSIAN STOUT – 2014

Intriguing limited edition 2014 Imperial Stout recipe has changed little since ’05. Rich ebony-hued full body (with well-hidden 11% ABV) drapes creamy black chocolate malting and bittersweet coffee-cocoa-vanilla bean expanse atop ashen wood-toned hop char. Wavered bourbon tones penetrate the heavy mocha theme. Sticky maple molasses sapping surges over tertiary raisin, dark cherry, black currant and anise notions.

AVERY UNCLE JACOB’S STOUT AGED IN BOURBON

Seismically complex 2014 bourbon-barreled Imperial Stout burrows its luxuriously sweet bourbon resonance inside creamy brown and dark chocolate malts as well as chewy vanilla sugaring. Thick maple molasses sapping deepens the vanilla bourbon warmth, leaving light burgundy and sherry wining in its wake. Just as effectively, chocolate-caked creme brulee, fudge brownie, rum raisin, Kahlua coffee and coconut undertones whirl across the fertile surface. After a few sips, wispy black cherry, pecan and almond hints emerge. Illustrious Boulder elixir perfect for dessert or on its own.