BIG BOSS MONKEY BIZZ-NESS ALE (WITH SPICES)

‘Seamless’ gold-hazed farmhouse-style pale ale retains expressively sweet and rounded mouthfeel. Sugary caramel malt creaming overlaid with juicy citrus fruiting and sinewy vodka-snipped Cuban rum spicing to contrast cellar-like fungi yeast dankness. Lovely cantaloupe-melon-pineapple-peach-mango tropicalia further sweetens sugar-spiced surety. Hard-candied orange tartness seeps into ancillary white-peppered herbal notion. Well hidden fusel-like 9% alcohol volume never disturbs beautiful clarity and bountiful depth of affable fruit-spiced dessert.    

Big Boss Raleigh Monkey Bizz-Ness | Craft Beer Collective

BIG BOSS HELL’S BELLE BELGIAN STYLE ALE

Murky medium-bodied Belgian-style blonde ale with saison-like sour fruiting, mild peppery hop spicing and fungi yeast mustiness weighed down by ethanol astringency. Unspecific orange-peeled coriander and clove spicing fades into the mist as inconsistent green apple, peach and pineapple tartness gets buried beneath. Salted white and black peppering seasons the backend and a hint of pink peppercorn rides slipshod.

 All About Beer Magazine » Big Boss Hell's Belle

BIG BOSS D’ICER

Mouth-puckered Munich-styled dark wheat ale seems stylistically off-center, yet its eccentric sour ale tendencies may win over dry wine drinkers. Vinous green grape bittering, oaken cherry tartness and light lemon licks bring unexpected opening salvo as sweet Vienna malts get pushed back. Raw molasses acridity adds dank sinew. Plantain found in deep recess.

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AVIATOR DEVILS TRAMPING GROUND TRIPEL

Vigorously fruited herb-spiced tripel with sugary Vienna malting and moderate Saaz hop bittering makes for devilishly delicious dessert. Juicy pineapple, peach, nectarine and marmalade fruiting commingles coriander-spiced banana daiquiri respite enveloping white-frosted yellow cake sweetness. Sharp white-peppered basil and sage snip adds further distinction to well-balanced surety.

Aviator Brewing's Label For Devil's Tramping Ground by TheBeerSpot