Washed-out fruit ale retains reserved raspberry tartness over sedate honeyed wheat backbone. Soapy carbolic fizz drenches ancillary lemon-soured Jolly Rancher nuances of watermelon, cherry and green apple.
Straightahead medium-bodied IPA brings mid-range piney fruiting to spice-hopped florality and resinous mineral-grained earthiness. Hop-forward grapefruit-peeled orange rind bittering picks up zesty lemon tartness as well as cotton-candied pineapple, peach, cantaloupe, melon and pear sweetness. Delicately pine-tarred hemp, pine nut and walnut undertones help brisk citric spritz contrast crystal malt sugaring. Never too brash for softer tastes.
Vague Scottish-styled medium body brings nebulous earthen grained dewiness to mild Scotch-dried caramel toasting and earthen smoked malts. Ancillary fig-sugared maple nuttiness fades into the metallic-tinged ether.
Traditional all-grain brewing technique used to create uncertain amber-toned German altbier. Dewy English Bitter-styled earthen mustiness and mild tea-like acridity override vinous Kolsch-like grape souring to frail caramel-toasted rye malt spine. Spicy citric sweetness barely registers.
Reliable farmhouse ale for sessionable imbibing. Sweet candi-sugared Belgian yeast gains tangy tropical-fruited spicing above herbal-hopped flaked rye, dried oats and straw wheat. White-peppered pineapple, banana, mango, peach and passion fruit illusions increase intensity.
