Traditional German bock with mildly caramelized dried fruiting caressing dewy fungi musk to its molasses-dripped sweet bread finish. Only some tinny astringency gets in the way of the subdued dried prune, green raisin and plum illusions.
On tap at Taphouse 15, wispy bourbon barrel aging sweetens toffee-spiced fig sugaring and dewy cold-lagered pilsner malting for tidy, if underwhelming, bock.
On tap at Taverna Rossa, smoothly copper-paled light body (official beer of popular Fort Worth band, the Toadies) does fine job coalescing chalky cocoa powdering with mild coffee tones, musty kiln-smoked earthen dewiness, roasted tobacco crisping, delicate prune notions and distant cola nuttiness.
On tap at Ambulance, serene 5th Anniversary Bavarian weizenbock (a triple fermented 11.5% strong ale) provides light bourbon-barreled burgundy spirit to delicate honey-spiced oaken vanilla , mild sherry wining and slightly soured cherry-gooseberry illusions over subtle hop bitterness.
On tap at Poor Henry's, dewy earthen moss drapes balmy raw-honeyed dried fig leafing, tannic grape niche and reedy hop moderation as phenol carbolic spritz provides brisk tongue prickle.
Impressive orange honey-blossomed weizenbock drapes maple molasses syrup atop bruised banana, plum, prune, red grape and black cherry fruiting as well as chewy chocolate malts. Charred oak bittering stays below surface alongside subtle chestnut roast and Cafe Dumond chicory coffee snip. At finish, gentle port and burgundy tones color fondue-like dried fruiting.