Marvelous Drayman’s Porter spinoff utilizing Dean’s Beans burrows medium roast chicory coffee indulgence thru caramel-burnt dark chocolate, blackened nut char and tarry Blackstrap molasses residue. Try in lieu of black coffee in bed. Recommended.
Upfront coffee roast receives creamy milk chocolatey caramel fudging and recessive citric acidity plus distant berry snips for satisfyingly mellow Sacred Grounds Coffee Roasters collab.
Intense high-altitude jungle roasted Honduran coffee beans combine with nutty cocoa nibs bittering and a wispy citric rind twist for dry porter. Brisk clean water flow lightens the bitter mocha end of freshly roasted percolator coffee resilience and unsweetened cocoa bean continuance regaling bold porter.
Updated Mobius variant betters original with its coffee-vanilla forward design. Soft-tongued Madagascar vanilla bean bittering absorbs lightly creamed coffee roast that then pervades dark roast hop-charred porter. At the finish, unsweetened cacao nibs insistence and dry espresso milking join vanilla coffee richness. Only some latent oily coffee remnant dampens fine prospect.
On tap at Taphouse 15, steeped in Revolution Coffee Roasters, dry English porter retains dark-roast coffee insistence as smoked molasses and Baker’s chocolate influence the lightly charred nuttiness above its peaty earthen base.
Smoothly creamed medium roast French press coffee (from Vermont’s Abracadabra Coffee Co.) soothingly engages dry porter. Oily hop charred java entry receives bitter espresso-milked black chocolate, vanilla and molasses subtleties plus black pepper remnant.
On tap at Plank Pizza, seductive coffee roast and bittersweet black chocolate auxiliary incur hop charred espresso nuttiness. Cold-brewed coffee continuance picks up dark caramel, cappuccino, tannic vanilla and musty blueberry snips.
On tap at Plank Pizza, anise-spiced coffee sweetener gains dry chocolate malting, dewy peat smidge and mild wood singe for offbeat porter.
Fulsome medium roast coffee bean bittering permeates cocoa-nibbed black chocolate malting, ashen wood hop char and subtle walnut sear. Like a cup of black coffee (with some fizz).
Sedate cold-brewed Columbian coffee bean frontage retains nutty persistence in fizzy clean-watered setting. Mild black coffee roast soon embittered by black-malted dark chocolate and cocoa powdering, feeding its mildly creamed java combustion.
On tap at Ambulance, ebullient dark-roasted black coffee bittering receives wood-seared hop char to contrast lactose-sugared molasses residue. Sturdy dark chocolate, dried cocoa and vanilla illusions heighten delightful java richness.
Luxuriously milk-sugared dark roast Guatemalan coffee roast retains frothily creamed textural richness. Chewy coffee liqueur-like Kahlua sweetness gains fudgy dark chocolate influence and molasses-candied toffee tease in gelatinous manner. Beneath the surface, bitter hop-oiled walnut char counters chocolate hazelnut glaze.
