WAYWARD LANE HOLLOW GROUND COFFEE STOUT
On tap at Draught Industries, immediate and definitive light-roast coffee overtones gain hop-charred nuttiness and dark chocolate bittering as well as black licorice snips for mildly creamed java stout.
Tag Archives: coffee stout
PRAIRIE BOMB! SPACESHIP EARTH
Demanding cinnamon-spiced coffee entry draped by dark chocolate syrup contrasting wood-charred hop roast over chocolate pudding crust. Subtle bourbon vanilla, black cherry and cappuccino illusions seep thru creamily spiced-up mocha affluence.
BOLERO SNORT GINGERBREAD MOOCHIATO COFFEE STOUT
Updated 2022 Moochiato variant brings brown-sugared gingerbread entry to maple syruped dark chocolate richness, wintry cinnamon-nutmeg seasoning, creamy vanilla sweetness and espresso macchiato dollop. Along the way, burnt marshmallow, chocolate pudding and honey glazed hazelnut illusions deepen the confectionery sweetness against polite coffee-burnt wood char.
TREE HOUSE DOUBLE SHOT COLD BREW STOUT
Decadent ink black Double Shot variant with thickly chewy Anisette-liqueured medium roast coffee creaming gaining fudgy maple-syrupy dark chocolate richness while retaining sharply spiced bourbon vanilla sweetness. Ancillary chocolate cake, coffee candy and nutty espresso illusions flutter thru warm cocoa-nibbed java nightcap.
MAINE FALL COFFEE STOUT
On tap at Taphouse 15, casually creamed cold-brewed Ethiopian coffee roast rises above dewy autumnal hop foliage. Underlying dark chocolate and molasses rye illusions contrast bitter cedar-seared tobacco chaw. A year hence at Pompton Craft House (2022), creamy coffee sugaring picks up adjunctive coconut, cedar and blueberry snips to sweeten its semi-rich profile while wet-leafed lupulin astringency wavers.
GUINNESS ST. JAMES GATE NITRO COLD BREW COFFEE
On tap at Ambulance, creamy eclair-headed nitro stout retains soft-toned cold-brew coffee nuttiness over mildly smoked barleymalts. Subsidiary black chocolate, espresso and cappuccino illusions fortify nitrogenated Irish stout. Using the same Guinness yeast strain fermenting all St. James Gate product, its plush java serenity never relinquishes.
BUTTON DOWN RIASTRAD
On tap at Coastal Craft, creamy milk-sugared ice coffee frontage gains vanilla-caked hazelnut, pecan and almond sweetness to contrast dry espresso back end for roundedly well-balanced java stout.
(WILMINGTON) BLAIR’S BREAKFAST STOUT
On tap at Coastal Craft, snazzy coffee-spiced nightcap (2021 version) plugs brown chocolate sugaring into vanilla-creamed eclair center, picking up mild cumin-cinnamon-anise seasoning given roasted tobacco crisping. Well-balanced full body with cacao nibbed vanilla sweetness heightening nutty coffee roast of busy breakfast stout.
FLYING DREAMS FUEL AMERICA COFFEE STOUT
Enduring cold brew coffee thrust gains tarry hop-charred nuttiness in robust dry Irish stout setting. Profound medium-roast Brazilian/Columbian coffee distinction is undeniable. Black coffee lovers unite!
MAN SKIRT BEAN COUNTER COFFEE MILK STOUT
On tap at Hoover's Tavern, creamy Ethiopian Yirgacheffe cold brew coffee entry gains seared walnut bittering and mild berry tartness. Mellow vanilla-tinged cocoa sweetness underscores milked coffee nuttiness.
SPRINGDALE COLD BREW BRIG MOCHA STOUT
On tap at Seven Lakes Station, silken lactose stout douses cold brew coffee atop bittersweet dark chocolate. Creamy milk-sugared medium roast coffee tone holds firm.
CZIG MEISTER TOASTED COCONUT COFFEE STOUT
Dryly flattish dark-roast coffee nuttiness blitzkriegs sweet toasted coconut adjunct and hop-charred wood sear, leaving latent dark chocolate bittering in earthen soil.
