Exquisitely designed slow sippin’ masterpiece. Chewy bourbon vanilla entry gains immediate dark candi-sugared molasses treacle and latent whiskey-bent burgundy, brandy and port wining. Rummy black cherry, raisin and fig ascendance pick ups syrupy toffee-spiced chocolate swerve. Recommended frothily full-bodied barleywine.
Luscious original Quad Shot promotes milk-sugared coffee richness steeped in vanilla-spiced chocolate syruping. Sweetly tart dried fruiting exposes black cherry, raisin and fig ransom as ancillary glazed hazelnut, toffee, caramel latte, cappuccino and illusions graze maple molasses oats bottom. A slow sippin’ treasure.
Richly decadent coconut-toasted peanut buttering segues to milk-sugared coffee and caramelized brown chocolate rampage. Confectionery S’Mores-candied sweetness aligns chocolate-y marshmallow Graham Cracker honeying with Dutch cocoa powdering, bourbon molasses saucing and coffee cake flouring above toasted oak, overriding the initial coconut shavings.
Another fine Double Shot offshoot. Richly creamed Imperial Stout utilizes peanut-buttered banana adjunct to mildly influence molasses-sapped dark chocolate resolve. Chewy chocolate banana nut breading acquires exquisite bourbon vanilla spicing as peanut buttering recedes. Filmy chocolate custard topping secures admirable confectionery dessert treat.
Rich mocha-bound full body blasts brown chocolate, milk-sugared coffee and fudged toffee into molasses oats spine. Intense chocolate-y coffee rampage picks up slight anise spicing as well as ancillary caramel latte, cappuccino and espresso inklings.
Challenging 11.2% ABV Imperial Stout magnifies usual flavor suspects, draping dark chocolate syrup upon dark roast coffee and vanilla-frosted bourbon sweetness for confectionary Velvet Cake likeness. Its creamily mocha-rich bourbon continuance picks up bruised cherry tartness as well as peanut butter-candied sugaring, star anise spicing and Graham Cracker honeying embittered latently by piney hop char.
Luxurious bourbon-aged full body (17% ABV) places fudgy cocoa-nibbed vanilla richness alongside chocolate-covered coconut confection. Serene bourbon vanilla persistence and sweet chocolate rampage engage ancillary black cherry, raspberry and burgundy grape rasp as well as subdued toasted marshmallow chewiness.
Richly creamed confectionery milk stout dupes fudged chocolate brownie and fudged toffee candy in molasses-sapped maple syrup for heavily lactic heavenly nightcap. Chewy cocoa fudging absorbs ancillary chocolate cake-frosted milk-sugared coffee tones and hazelnut-glazed vanilla beaning. Recommended for sweet-toothed denizens.
Decadent ink black Double Shot variant with thickly chewy Anisette-liqueured medium roast coffee creaming gaining fudgy maple-syrupy dark chocolate richness while retaining sharply spiced bourbon vanilla sweetness. Ancillary chocolate cake, coffee candy and nutty espresso illusions flutter thru warm cocoa-nibbed java nightcap.
Creamily fudged chocolate and toffee gain momentum for coffee-stained vanilla bean essence. Chocolate pudding-skinned texture thickens bittersweet vanilla affluence, leaving dried cherry tartness, molasses-candied caramel residue and syrupy anise snips upon mossy earthen bottom.
Conditioned on freeze-dried pineapple, novel pina colada-like cocktail may lack stylish coconut milking, but its zestful lemon-candied orange peel tang and sour-milked vanilla yogurt creaming recall sugary Creamsicle. Latent pine lacquering seeps into pineapple-pureed citrus brightener.
Assertive copper-hazed King Julius offshoot utilizes toasted coconut to further sweeten lemon-peeled grapefruit, orange, peach and pineapple tanginess and marshmallowy vanilla taffy candying. Sea-salted brining and piney residue soon embitter vodka-licked citrus spritz and descending coconut-milked souring over firm pale malt backbone.