On tap at Ambulance, ‘delicate’ version of brewers’ Coffee Cup dispenses dry cold-brewed coffee roast upon black chocolate malts and mild wood-charred hop bittering. A splendidly easygoing coffee ale.
Tag Archives: coffee stout
MODERN TIMES NITRO STOUT WITH COFFEE, COCONUT & COCOA
On tap at Bronx Alehouse, ‘redolent’ éclair-frothed creamed coffee frontage gains subtle cocoa and coconut adjuncts. Espresso bean midst and dry black chocolate influence enhance light-roast coffee prominence.
SOLEMN OATH MOST IMPORTANT BEVERAGE OF THE DAY COFFEE MILK STOUT
On tap at Ambulance, milk-sugared French roast coffee overtones gain dry cocoa and black chocolate influence as well as residual orange-dried grapefruit tartness for uncommon mocha-citric eccentricity.
SAMUEL ADAMS NITRO COFFEE STOUT
Mellow canned stout with frothily velvet eclair head and jet black body plies bittersweet dark-roasted Sumatran and Indian Monsoon Malabar coffee to black-peppered dark chocolate malting and mild vanilla-espresso-cocoa conflux. Mild clean water flow allows delicate mocha theme to softly prosper as latent ashen nuttiness surges. On tap at Beef Trust, polite coffee creaming gains black chocolate, milked espresso and charred nut illusions.
MARBLE STOUT WITH COFFEE
Easygoing dark-roast red coffee bean resilience picks up ample Ghirardelli chocolate richness, bittersweet smoked molasses sinew and mild mochaccino undertones. Dry coffee roast finish picks up black cherry, blackberry and black currant nuances in deep recess.
CARTON UNJUNCT STOUT
On tap at Poor Henry’s, bustling full-bodied dark ale gains dark-roast coffee edge over molasses-dried black chocolate syruping, bittersweet dark-fruited sanctuary and teasing vanilla extraction. Ashen wood char and mild plasticine grouting skew its base while tertiary bourbon, black cherry and blackberry nuances run amok alongside latent cola-hazelnut hints.
STONE XOCOVEZA MOCHA STOUT
Epic winter-spiced 2016 stout loads heavenly Atomic coffee roast atop pasilla black peppering as well as fudgy cocoa, sweet vanilla, pasilla black peppering, cinnamon and nutmeg adjuncts. Cedar-smoked mocha resonance allows subsidiary black chocolate syrup, chocolate cake, bruised black cherry and chewy anise illusions to envelop rich coffee overtones. A creamily decadent dessert treat.
CENTRAL WATERS BREWHOUSE COFFEE STOUT
Exemplary well-rounded medium body lets éclair-headed milked coffee creaming absorb sweet brown chocolate syruping and subsidiary molasses, cocoa and vanilla tones. Day-old medium roast coffee continuance picks up mild hop-charred nuttiness, wispy black pepper spicing and dry bourbon-burgundy snips at the finish.
TWO ROADS ESPRESSWAY COLD BREW COFFEE STOUT
Luxuriously creamy Ethiopian-Sumatran ground coffee richness gathers syrupy black chocolate malting to contrast tarry hop-charred bittering above brown-sugared oats malting. Medium-roast coffee essence gains dry espresso, cocoa and vanilla tones. Fizzy carbolic Seltzer spritz tingles tempting java stout.
ITHACA SUPER STOUT WITH GIMME! COFFEE BEANS
On tap at The Oath, bold Gimme! coffee-powered oatmeal stout gains black chocolate influence above dry wood-charred dark roast hop bittering, walnut espresso linger and groat-y oats bottom. Day-old coffee finish retains nut-burnt dark chocolate reminder.
NEW ENGLAND COUP BEANS COFFEE OATMEAL STOUT
On tap at Coalhouse Pizza, decadent medium body brings bittersweet dark-roast coffee bean resilience to milk chocolate center, oats-charred nuttiness and smoky black pepper singe. Tertiary black cherry, raisin and plum illusions settle way below hot java theme.
DOGFISH HEAD BEER FOR BREAKFAST STOUT – 2016
On tap at Dogfish Head – Rehoboth Beach, this superior coffee stout takes its name from the Replacements rampaging beer anthem, “Beer For Breakfast,” one of famed brewer Sam Calagione’s favorite tunes. Dousing Dogfish Head’s Chicory Stout in maple syrup thickens its anise-spiced dark roast coffee frontage, bittersweet black chocolate rampage and applewood-smoked barley resonance. In the bottle, rich medium-roast cold press coffee penetrates brown chocolate thickness, leaving recessive cola, hazelnut and walnut illusions as well as anise-spiced black cherry snips in the bitter wood-charred hop wake. Highly recommended.
