Dark chocolate outdoes brown-sugared pumpkin pie spicing as hop-charred gourd roast and black coffee tinge counter ginger-dried cinnamon and nutmeg spicing and minty fern snip.
Juicy mango tang fades into the midst where mild guava tartness, limey grapefruit zesting and timid floral spicing receive piney hop bittering that lingers softly over oaty base for adequate, tempered IPA.