- STEENBRUGGE DUBBEL BRUIN BIERE
- DU CLAW HELL ON WOOD BOURBON BARREL AGED BARLEYWINE
- MAD RIVER STEELHEAD DOUBLE INDIA PALE ALE
- OSKAR BLUES OLD CHUB SCOTTISH STYLE ALE
- BEER HOUND TEUFELHUNDE BELGIAN ALE
- KANE QUAD
- OMMEGANG STOUT
- HUDSON VALLEY KINDS OF LIGHT SOUR FARMHOUSE ALE
- SLAVUTYCH TEMNE DARK LAGER
- (CLIPPER CITY) HEAVY SEAS CUTLASS AMBER LAGER
Tag Archives: DISTRICT 96 BEER PROJECT
On tap at Burger Loft, tantalizing Imperial IPA retains floral tropical fruiting as lightly lingering piney hop resin embitters the back end. Candied pineapple, mango and peach sugaring increases tangy lemony grapefruit rasp. Delightfully crisp, clean Father’s Day fare.
On tap at Burger Loft, dank piney hop resin soaks bold citric tartness of elegant IPA. Tart yellow grapefruit, navel orange, pineapple and tangerine briskness lingers brightly over mildly creamed crystal malt sugaring.
On tap at Burger Loft, easygoing pale ale plies lime zest and pine to dry hop profile. Subtle citric continuance gains mild spicing and crisp celery watering.
On tap at Burger Loft, bright tropical fruiting of flagship pale ale increased by subtle pineapple and mango adjuncts plus mild papaya, guava, mandarin orange and grapefruit undertones. Laid-back hop profile suits summertime moderation.
On tap at Burger Loft, ‘crushable’ light-bodied blonde ale brings mild tropical fruited spicing to the fore above delicate oats-dried rye malting and musty hay-like rusticity. Wispy yellow grapefruit tang wavers.
On tap at Burger Loft, brisk tropical fruiting and dank pine resin lead the way for moderate-to-medium-bodied India Pale Ale. Tangy yellow grapefruit, orange, pineapple, mango and peach illusions ride above subtle crystal malting.
On tap at Burger Loft, bright tropical fruiting serenades soothing moderation. Mild grapefruit-peeled lemon souring gains tangy pineapple, orange and tangerine illusions with delicate hop astringency lining the crisp citric finish.
On tap at Burger Loft, dry moderation plies lemon-limed orange candied sourness to doughy white bread spine, picking up mild soap-sudsy vegetal earthiness and celery-watered fennel smidge..