On tap at Taphouse 15, nifty pina colada knockoff perfectly captures coconut-creamed pineapple salting and syrupy rum sugaring of smoothly iced tropical cocktail. Slight cotton-candied vanilla sweetness contrasts lemon-limed Margarita salting below the pina colada surface.
Smoothie-like soft ice cream thickness brings lactic milking to zestful orange juiced lemon curd moussing. Lemon meringue tartness, lemon cookie sugaring, lime sherbet tanginess, banana puree sweetness and salted Margarita cocktail liming advance abruptly.
On tap at Kitchen & Beer Bar, impressive Schmoojee cocktail allows creamy cotton-candied marshmallow fluff to sweeten tart strawberry, zesty pineapple and milky coconut adjuncts as well as concentrated orange juicing, rummy banana daiquiri sugaring, peach marmalade tartness and salty papaya zing in desirously fruitful fashion.
On tap at Taphouse 15, creamy vanilla marshmallow chewiness seeps into passionfruit, guava, dragonfruit, pineapple and orange fruiting as well as milky coconut sweetness and strawberry pie tartness. A worthily veritable fruited milkshake!
On tap at Plank Pizza, salted lime bittering and lemony green grape spritz cajole tart blackberry adjunct as mild strawberry-raspberry illusions affix vodka-licked citric midst, retaining low acidity.
On tap at Kitchen & Beer Bar, thickly creamed pastry-like Smoothie with bubbling purplish goo hue retains sweet-tart powdered jelly donut likeness as pureed strawberry, boysenberry and raspberry adjuncts penetrate deeply to its doughy acidulated wheat bottom. Tertiary red grape, black cherry, blackberry, pineapple and passionfruit illusions further enrich lusciously tart marshmallow-fluffed fruit bowl.
On tap at Hoover’s Tavern, doughnut-inspired pastry sour retains floury powdered sugaring underscoring briny lemon limed Margarita tartness. Beneath the lemon lime pie surface, mild whiskey-soured vanilla tannins and green grape esters seep thru acidulated wheat malting.
On tap at Taphouse Grille – Wayne, extremely dry fruited sour with bitter lemony cranberry pucker, tannic green grape vinegaring and tart guava snip atop acidulated malts.
On tap at Taphouse 15, oaken Morello cherry sourness linked to leathery vanilla tannins, green grape vinegaring, subtle strawberry tartness, bitter crabapple-pomegranate conflux and salty lemon acidity above setback flaky pie crusted white wheat flouring.
On tap at Northern Barrell, wintry kettle soured ale blends gingery cinnamon and nutmeg spicing with abridged cranberry tartness, picking up lemony key lime bittering and oaken cherry tannins above acidulated wheat malting.
On tap at Seven Lakes Station, brunch-style sour ale contrasts sugar-dusted wheat flouring of a vanilla spongecake against lightly acidic lemon-limed orange souring.
On tap at Kitchen & Beer Bar, salted mango tang seeps into orange-juiced lemonade tartness and subtle vanilla creaming. A slick lemon-limed mango smoothie.
