On tap at Ambulance, decadent pastry stout variant regales rich Madagascar vanilla bean persistence and hazelnut coffee-bound maple syruping given fudgy caramelized chocolate pudding top. At the midst, lovely bourbon vanilla warmth coats milk-sugared coffee persistence, gaining caffe mocha espresso dirge, mild macchiato remnant and teasing burgundy wining. An overabundance of treacly mocha-vanilla richness.

Resembling a velvety bourbon-soaked German chocolate cake with its pecan-frosted toasted marshmallow sweetness and fudgy chocolate center gliding thru honeyed Graham Cracker sugaring. Pudding skinned chocolate persistence gains tertiary hazelnut pasting, vanilla bean bittering and salted caramel mousse splendor for heavenly rich dessert.

On tap at Schatzi's - New Paltz, richly creamed lactose-sugared pastry stout makes for perfect sweet-toothed nightcap. Ample brown chocolate creaminess mingles vanilla bean and hazelnut adjuncts with confectionery coconut-toasted marshmallow sweetness above honeyed Graham Cracker base. A milk chocolatey Mounds Bar candy bar knockoff with toffee-spiced snip.

On tap at Draught Industries, molasses-sapped milk chocolate sweetness and bourbon vanilla recess mingle with dark cherry puree tartness above Graham Cracker-sugared base. Mild hop char contrasts chocolate vanilla creaming of rich stout.

On tap at Taphouse 15, richly bold Imperial Stout regales maple syruped caramel coffee adjunct that sweeps thru bourbon vanilla, fudgy toffee, toasted coconut and marshmallow sweetness as cedar-burnt hop char and nutty dark-roast coffee bittering contrast luxurious mocha sugaring.

On tap at Growler & Gill, rich dark chocolate influence gains toasted coconut sweetness and light vanilla daub for luxuriously full-bodied Imperial Stout. Confectionary Mounds Bar candy epitomized.

Rich syrupy chocolate peanut buttering and dark-roast hop sear raided by bittersweet vanilla bean onrush. At the midst, confectionery Peanut Butter Cup resilience picks up mild burgundy and sherry respite. On tap at Taphouse 15, creamy chocolate-caked bourbon vanilla sweetness intercepts peanut-buttered Reese's Pieces candy sugaring as mild hop char provides ashen bittering to contrast ancillary hazelnut-glazed burnt caramel, creme brulee, dark cocoa, toffee and whiskey illusions.