On tap at Taphouse 15, richly bold Imperial Stout regales maple syruped caramel coffee adjunct that sweeps thru bourbon vanilla, fudgy toffee, toasted coconut and marshmallow sweetness as cedar-burnt hop char and nutty dark-roast coffee bittering contrast luxurious mocha sugaring.
On tap at Growler & Gill, rich dark chocolate influence gains toasted coconut sweetness and light vanilla daub for luxuriously full-bodied Imperial Stout. Confectionary Mounds Bar candy epitomized.
On tap at Taphouse 15, creamy chocolate-caked bourbon vanilla sweetness intercepts peanut-buttered Reese’s Pieces candy sugaring as mild hop char provides ashen bittering to contrast ancillary hazelnut-glazed burnt caramel, creme brulee, dark cocoa, toffee and whiskey illusions.
On tap at Kitchen And Beer Bar, lemony yellow grapefruit bittering envelops floral-bound Centennial hop herbage and mild resinous pining to contrast honeyed pale malt spicing of tidy moderate-medium-bodied semi-NEIPA.
On tap at Draught Industries, luxuriously bold lactose-aided Imperial Stout aged on vanilla beans invites fudgy molasses-sapped chocolate sugaring to bourbon-soaked vanilla creaming sweetened further by marshmallow, toasted coconut, creme brulee and bruised black cherry illusions for a mind-numbingly decadent nightcap.