Perfectly centrist NEIPA with orange-hazed turbidity stays crisply clean and briskly juicy. Dry Chinook hop oiling brings dank pine resin to sunny yellow grapefruit bittering, navel orange peel sweetness, peachy tangerine tanginess and candied spiciness above delicate oats base.
Brisk Norwegian Kviek yeast provides clean crisping for Citra-Mosaic-Lemondrop-hopped Imperial IPA. Lemon-seeded grapefruit rind bittering and tangy orange-peeled pineapple zesting gain dry pine tones above delicate wheat breading.
Zestful lemony orange-peeled grapefruit pith bittering swerves by salted guava, gooseberry and green grape tartness as well as mild melon-mango snips above pilsner-like cereal graining. At the finish, juniper-embittered citrus pining resonates.
Resilient yellow grapefruit-peeled orange pith bittering and bright lemon zesting enlighten Mosaic hop-forward Imperial. In the mild midst, limey passionfruit, guava and pineapple tartness plus peachy melon tang and sweet floral spicing contrast initial citric bittering and oncoming juniper-spiked pine resin. At the bottom, advertised heavily wheated base holds up tropical “house IPA.”
Zestful lemon balm entry gains advertised white wine spritzer, sweet orange and strawberry banter to ride alongside waxy yellow grapefruit, pineapple, guava and mango tropicalia of glowing yellow hazed double dry-hopped IPA. Mildly dank pine bittering and herbal respite contrast creamy oats sugaring. Brisk floral citrus zing maintains sunny appeal.
On tap at Kitchen & Beer Bar, extensively hopped (Simcoe-Mosaic varietal) Imperial IPA stays rich and creamy for flagship fruit salad knockoff. Lemony grapefruit zesting, pineapple puree tanginess, orange liqueur booziness and green mango tartness gain crayon waxing over papery pale malt sugaring. Dank pine tones, dark floral aspect and grassy astringency sneak in.
On tap at Kitchen & Beer Bar, heavily hazed golden murk glazes multi-hopped NEIPA. Juicy orange-peeled grapefruit zesting and salty guava-papaya-pineapple tang ride atop creamy oated wheat pasting.
Juicy dry-hopped IPA combines limey Rakua-hopped guava and passionfruit saltiness with lemony Citra-hopped orange and grapefruit zesting plus misty Cashmere-hopped tropicalia. Rummy vanilla sweetness gains traction as mild perfume spicing and peachy tangerine tang reach fruit cocktail surface.
Dried orange and apricot tartness plus peachy pineapple tanginess stay the course above pasty caramel-salted honeyed oats spine.
Zestful lemony yellow grapefruit entry sparks orange-peeled sweetness and peachy mango-tangerine tang of fruited vodka-like 8.3% ABV Imperial IPA. Light pine resin underscores voluptuous tropical fruiting, picking up slight candy-coated tartness.
On tap at Hoovers Tavern, “easy drinkin’ core beer” from New England neatly blends Huell Melon-hopped guava tartness with even tarter tangerine candied upshot, lemony mandarin orange spritz and light floral daubs of Mosaic-Galaxy-hopped conflux.
On tap at Backyard Ale House – Scranton, distinctive New Zealand-styled Imperial lets Nelson Sauvin-hopped white grape, guava and gooseberry tartness engage bittersweet orange peeled yellow grapefruit zesting and tangy pineapple whim before picking up mild pine lacquering above blanched oats base.
