Tarry dark-roast hop bittering, wood-seared blackstrap molasses gunk and nut-charred burnt coffee residue enjoin Bakers chocolate squalor for pungently robust wheated stout.
Tag Archives: imperial stout
SOUTHERN TIER NITRO CREME BRULEE IMPERIAL MILK STOUT
On tap at Ambulance, embraceable lactose-sugared nitro variant of fab creme brulee dessert stout promotes eggy chocolate custard milkiness for vanilla-beaned caramel latte splendor, fudged toffee spicing and toasted coconut tag. Along the way, tertiary Kahlua, Bailey’s Irish Cream, sarsaparilla, cappuccino, Black Forest cake and hazelnut cream cake illusions help fortify cascading mahogany-bodied sensation.
ABOMINATION PEANUT BUTTER PIE MIDNIGHT SNACK STOUT
On tap at Taphouse 15, creamily smooth peanut buttering and fudgy dark chocolate syrup drape caramelized Snickers-like pastry stout. Chewy chocolate nougat center picks up brownie-battered toasted coconut, glazed hazelnut and spiced toffee sweetness.
TIMBER COSM OF DARKNESS
On tap at Taphouse 15, rich cassia-barked Imperial Stout lets spicy cinnamon contingent and smoky vanilla beaning get draped by dark chocolate syrup as hazelnut-glazed coconut toasting and light bourbon influence help propel moderately creamed mocha-spiced finish of blustery nightcap.
NIGHTMARE SCAPHISM IMPERIAL STOUT
Richly robust (17% ABV) mahogany-hued Imperial Stout aged on Tahitian vanilla and Peruvian cacao gets draped in treacly dark chocolate syrup and retains caramelized bourbon whiskey warmth. Lactic milk-sugared honey thicket pervades moderately creamed vanilla-cacao conflux, gaining maple molasses-coated anise spicing and blackcurrant berry tartness as well as dried-fruited black cherry, prune and fig onrush to contrast wood-burnt hop char. Luscious chocolate babka, French vanilla coffee, dry burgundy and hazelnut cake illusions add further depth.
FLYING FISH IPC IMPERIAL STOUT
Resounding Irish potato candy knockoff , “a traditional Philly confection,” delivers coconut-flaked ground cinnamon to powder-sugared marshmallow center and honeyed Graham Cracker base while retaining bittersweet cocoa permanence. Shaved coconut sweetness outdoes cinnamon coffee respite in rich mocha setting.
TO OL / KOPPI BOURISTA IMPERIAL COFFEE STOUT – BOURBON AGED
Decadent yellow-honeyed Costa Rican coffee serenity draped in mild bourbon sweetness retains cleanly dapper, if somewhat flattish, mouthfeel, never undermining its sticky mocha richness. In the midst, loud hazelnut-glazed espresso tones placate cedar burnt hop char. Dark chocolate syruping coats the caramelized bourbon vanilla coffee finish.
HOOF HEARTED MIRACLE TOAST DOUBLE MASHED IMPERIAL STOUT
Rich “Imperial French Toast Stout” aged in bourbon maple syrup barrels contrasts burly bourbon chocolate influence and Cassia-barked cinnamon sugaring with mild dried fruited souring and dry vanilla tannins. Wispy burgundy, rum and anise licks stick to treacly maple-syrupy bourbon mocha finish.
BOLERO SNORT MARSHMALLOW DOUBULLSHOT
Fulsome confectionary stout drapes dark chocolate syruping over milk-sugared vanilla and coffee as frothy marshmallow creaming sinks into the complex mix. Fudged marshmallow brownie continuance teased by bourbon-spiced cherry whiskey nip, pleasant cinnamon-coconut snip and wispy plum-fig wisp for richly creamed Imperial Stout nightcap.
SEVEN ISLAND SANTA’S HOT CHOCOLATE IMPERIAL STOUT
Creamy marshmallow-sugared cacao nibs advance alongside sharp ginger, cinnamon and nutmeg spicing. Mild cinnamon burn never retreats as tertiary brown chocolate syruping and bourbon vanilla nip thicken slightly intricate pastry stout.
SHORT THROW EVEN MORE NOBILITY IMPERIAL STOUT
On tap at Taphouse 15, enviably rich and creamy Mounds Bar knockoff drapes maple-syrupy chocolate onto toasted coconut adjunct for fudgy mocha confection. Caramelized marshmallow creaming and wheat-sugared Graham Cracker sweetness reinforce decadent chocolate-coconut dessert.
ICARUS TREATS OF STRENGTH
On tap at Taphouse 15, traditional chocolate Nutella Babka-inspired pastry stout brings hazelnut-floured cocoa nibs fudging to fluffy brioche doughed oated wheat base. Rich hazelnut-glazed milk chocolate continuance picks up subtle bourbon-burgundy licks and latent black cherry snips.
