On tap at Beef Trust, creamily thick slow sippin’ stout seamlessly integrates smooth honey-roasted peanut buttering with Ecuadorian cocoa pasting and Indian vanilla goo.
Tag Archives: imperial stout
SOUTHERN TIER NITRO COCONUT TRUFFLE IMPERIAL MILK STOUT
On tap at Birdsall House, decadent nitro milk stout regales marshmallow-sugared toasted coconut splendor with creamy sea-salted chocolate richness, bourbon vanilla luxuriance and caramelized hazelnut froth in earthen truffle setting. Highly recommended. In the can, silken dark chocolate syruping joins sweet coconut toasting and sea-salted caramel for creamily fudged nitro stout. Brief coconut truffle buttering seeps into tertiary marshmallow, cinnamon, Graham Cracker and hazelnut illusions as well as bourbon-brandy-burgundy wining. Finishes like a sophisticatedly liquified Mounds Bar.
KANE SHIFTING SQUALL IMPERIAL STOUT
On tap at Taphouse 15, hybridized stout utilizes dry Golden Promise pale malts and IPA-like citric pine resin to perk up bittersweet dark cocoa residue in slick setting. Its Cascade-Bravo-Chinook hop conflux provides schwarzbier-like waver as Muscat wine esters and ashen cola nuttiness waver.
HUBBARD’S CAVE COCO VAN
On tap at Growler & Gill, rich dark chocolate influence gains toasted coconut sweetness and light vanilla daub for luxuriously full-bodied Imperial Stout. Confectionary Mounds Bar candy epitomized.
THE BRUERY BAKERY COCONUT MACAROONS (IMPERIAL STOUT AGED IN BOURBON)
Bold and decadent coconut macaroon knockoff works subtle bourbon vanilla sweetness into tarry dark chocolate-fudged toasted coconut prominence, picking up rum-spiced sugarcane, sappy molasses and caramelized cherry Cordial snips. Perfect confectionary nightcap.
COMMON ROOTS SNOWY MOUNDS DOUBLE STOUT
Decadent lactose-soured chocolate milking richness reaches vanilla-creamed coconut adjunct and toasted marshmallow seduction. Confectionery Mounds Bar knockoff suits sweet-toothed stout fans.
TIMBER ALES / FOLKSBIER CHASING SHADOWS
On tap at Taphouse 15, marvelous mocha-bound Manhattan-Brooklyn collaboration plies creamy Mexican-Ugandan-Madagascar vanilla beaning to bittersweet cacao nibs richness. Chewy vanilla-spiced cocoa frontage gains fudged brownie, buttered toffee, creme de cocoa, chocolate cake and caramelized cinnamon-hazelnut coffee illusions.
FIFTY FIFTY ECLIPSE HIGH WEST IMPERIAL STOUT (2019)
On tap at Taphouse 15, creamily rich dark chocolate syruping draped in Utah bourbon barrels gains dry rye whiskey snip. Velvety smooth bourbon vanilla midst scatters tertiary espresso, cappuccino, caramel coffee, hazelnut and black cherry illusions.
BOLERO SNORT SHAMOOROCK SHAKE IMPERIAL STOUT
On tap at Beef Trust, nifty St. Patrick’s Day confection offers spiffy Junior Mint/ York Peppermint candied promise. Mildly creamed dark chocolate-centered vanilla and marshmallow adjuncts guard minty freshness.
SOURCE OTTOMAN BAKLAVA STOUT
On tap at Taphouse 15, ambitiously luxurious pastry stout gathers wildflower-honeyed pecan-hazelnut-pistachio toasting for bittersweet vanilla-beaned cocoa nibs, picking up bourbon chocolate sweetness as well as rummy molasses, chewy marshmallow, cinnamon bark and black licorice undertones for an orgasmic cavalcade.
GOOSE ISLAND BOURBON COUNTY CAFE DE OLLA STOUT (2019)
Complex traditional Mexican coffee knockoff retains fudgy dark chocolate creaming for cassia cinnamon-barked panela sugaring, sweet orange peel twist and casual star anise spicing of rich java-bound breakfast kickstart. But its molasses coconut influence soon masks any citric spicing, letting dark chocolate syrup drape lightly wood-seared bourbon coffee heft.
CARTON 2020 IS HINDSIGHT ROCKY ROAD STOUT
On tap at Taphouse 15, decadent Imperial Stout (in collab with J. Wakefield) showcases toasted pecan and marshmallow adjuncts as creamy brown chocolate syruping drapes hazelnut-pasted molasses richness and mild oats-flaked Maris Otter malting contrasting cedar-charred hop roast of Rocky Road ice cream knockoff.
