Seductively robust full body anchored by coffee-roasted black chocolate richness. Sweet vanilla aspect sidles rich mocha theme as persistent Black Forest caking reaches summit. Ancillary black cherry, blackberry and black currant illusions provide further luster.

Robust Imperial Stout gains smoked molasses malting above dark chocolate richness, black licorice waver and coffee-roasted espresso smidgen. Soured prune-fig-plum conflux heightens musty Muscat-wined burgundy, bourbon, sherry and Merlot musk. Rye, soy and cocoa nibs illusions deepen resolve but, as with its earthen wining, strays from stylistic mocha-bound perimeters.

Boldly rounded full body with exemplary sweet-sour-bitter balance allows hemp-like hop oils to positively affect milky brown chocolate entry, chewy maple molasses-sapped anise goo and sugary oatmeal-toasted backdrop. Advertised espresso adjunct pervades ancillary chocolate cake, chocolate pudding, soy, dried cherry and pipe tobacco illusions. Vinous red-wined sherry boozing settles beside rum-spiced tingle above earthen peat bottom and ashen pine soot. Lusty 10% alcohol thrust well hidden by luxurious chocolate creaminess and hop-charred pine char. 

Easygoing relaxant stays smoothly soft-tongued as oaken vanilla and dark chocolate seep into soothing bourbon warmth of wood-barreled Imperial Stout. Carbolic champagne yeast prickle yields burgundy-port undertones affecting black cherry, raisin, prune and blackberry tartness as well as subtle hazelnut-almond conflux. Dark-roasted stove-burnt coffee spell deepens complexity of  2011-brewed 10.7% alcohol mocha-bound digestif.

Rich molasses-sugared brown chocolate, crème de cocoa and vanilla creaming overrides sharp currant-spiced oatmeal cookie bulk. Black cherry undertones find space beneath mocha proclivities.

Eloquent Imperial Stout brings creamy chocolate spicing to brown-sugared fudge, molasses and vanilla illusions. Espresso-milked coffee bean bittering and minor hop char underscore sweet mocha tendencies.

Doable ‘Mexican Hot Chocolate Imperial Stout’ intricately plies gingerbread-cinnamon spicing to cocoa nibs, vanilla bean, dark chocolate, sarsaparilla, licorice root, and most strikingly, chili peppered heat. Lactic acidity tempers peppery spicing.

Fulsome tar-like hop-charred bittering supercedes stylishly traditional caramel-burnt dark chocolate creaminess. Viscous molasses-smoked pine char, oily black coffee residue, and heavy anise goo further embitter sludgy oats-dried backend.

Delightfully complex lactose stout (with frothy brown-tanned head and viscous mahogany body) loads milky brown chocolate creaminess atop nutty dried fruiting. Devil’s food-caked dark chocolate pudding entry and oats-toasted caramelized toffee impulse deepen serene mochaccino-cappuccino conflux. At midst, hazelnut, almond, cashew and honey nut illusions emboss ashen Blackstrap molasses bittering to contrast maple-sugared vanilla sweetness. Tertiary black grape, black cherry and blackberry wisp amplifies burgundy-bourbon-port wining caressing big chocolate finish consuming desirable dessert beer.

Abrasively complex tan-headed obsidian-bodied dry stout too assertively bitter to be lumped in with sweeter Imperial style. Harshly pine-charred, hot-tarred, nut-seared Blackstrap molasses theme and dark roasted hop bittering override crowded black cherry puree, raspberry, red grape, dried prune, and blueberry undertones. Dark ale lovers may be put off by its ashy charcoal harshness so move cautiously with trepidation.

‘Pernicious’ adjunct stout drapes viscous dark chocolate entry with oak-aged anise thickness, retaining a pronounced black licorice finish that seeps into the tongue. Oats-charred black currant acridity, pungent vanilla-coffee bean insistence, and smoked chocolate continuance register alongside dark-roasted hop bittering.