Briskly tart lemon-pureed lime pucker outlasts blood orange and raspberry lemonade influence above acidulated white wheat bottom.
Tag Archives: LAST WAVE BREW. CO.
LAST WAVE COOKIE TRAY STROOPWAFEL
On tap at Hoovers Tavern, German-styled pastry dessert serenades maple syrupy waffle-coned powdered sugaring with light cinnamon-spiced vanilla glaze over dry pale malts – hiding minor phenol acridity.
LAST WAVE POINT BEACH LAGER
On tap at Kitchen & Beer Bar, dry lemon-rotted fungi musk consumes front end of crisply clean pale malted moderation with salted pretzel finish. Simple summertime fodder.
LAST WAVE TRIMMIN’ DRY-HOPPED PILSNER
Lemony floral herbage of Loral hops redirects light pilsner as delicate IPA-lite orange, grapefruit and pineapple notions plus dry wood tones prove sedate as white breaded base.
LAST WAVE LEROY THE MASOCHIST NEIPA
On tap at Kitchen & Beer Bar, zesty Citra-hopped lemon licks and tangy tangerine-clementine subtlety lightly embittered by woody Amarillo hop dryness over mild oats base for approachable moderate-medium body.
LAST WAVE LIGHTLY SALTED KOLSCH
On tap at Kitchen & Beer Bar, lightly sea-salted kolsch yeast provides sturdy base for dry champagned white grape esters and hefe-like banana/clove sweetness above buttery biscuit base.
LAST WAVE FROTHING MANGO MILKSHAKE IPA
On tap at Tapastre, soft-tongued mango tang gains tart lemony grapefruit-guava-pineapple souring to contrast floral-perfumed peach sweetness above heavily oated vanilla-sugared base. Sharp citric hop bittering somewhat abates juicy mango surface with no negatives.
LAST WAVE BREWING COMPANY
POINT PLEASANT, NEW JERSEY
The first brewpub in Point Pleasant, LAST WAVE BREWING COMPANY, opened for business Memorial Day weekend 2017. Specializing in nicely tweaked New England-styled IPA’s, but also well-versed in standard American fare (light and dark ales), Last Wave’s sunset logo welcomes patrons to this nearly intimate glass-windowed and sage green shingled Bay Avenue one-room venue.
Families gather with avid brewheads at sunset on a muggy Friday evening in August ’18 while my wife and I survey the homemade suds. Colorful surfboards, paper lanterns, squiggly acoustic wave designs and Edison lights provide a kitschy beach setting and the ocean blue left wall features a nighttime surfer mural. Community tables and four-stool tables spew across the epoxy-floored pub while the mosaic-wooded rear wall draught handles dispense liquid goodies from the big silver brewtanks located in a separate backroom.
On tap this weekend were a dozen hand crafted brews. I missed out on Dawn Patrol Guava Gose and A Frame Wheat IPA, but the other ten were top-notch interpretations of standard stylings.
First off, summery light body, Spot Check Golden Ale, let its subtle lemon licks receive grassy hop astringency over doughy pilsner malting.
Nearly as light-bodied, Flatspell Belgian Wit spreads delicate orange-peeled grains of paradise across wispy coriander-spiced lemondrop tartness and mild grassy hop astringency.
Sharp IPA-like fruiting and woody hop embitterment heighten ‘classic’ copper golden medium body, Layback Pale Ale, an aggressive busker plying seltzer-like lemon spritz to tangy citrus tones, serene caramel malts and distant tea leaf notions.
As for the three rangy India Pale Ales, sunny yellow-hazed medium body, Quiver Hazy IPA, brought pine-lacquered orange rind bittering to the fore as tangy grapefruit, pineapple and mango undertones wavered.
Briskly perfume-musked Green Room Imperial IPA let its lemony yellow grapefruit bitterness and pine-sapped juniper bite overwhelm biscuity Vienna malts.
Eccentric champagne yeast-derived hybrid, Toast To The Coast Brut IPA (a collab with nearby Asbury Park’s Dark City) allowed subtle orange rind, grapefruit pith and pineapple bittering to anchor its dry brut champagne adjunct, gaining weedy hop astringency over doughy pale malts.
Tea-like Red Sky Red Ale rendered brown apple and pear fruiting for mild caramel-chocolate malts and calm citric-pined Cascade hops.
Brusque alcohol-whirred medium-full body, Bay To Bridge Imperial Red Ale, gathered a floral-spiced bouquet to enhance tangy apple, apricot, peach, pear and tangerine illusions above leafy hop oiling.
Toasted coconut chip sweetness endeared Right Coast Coconut Porter, a robust dark ale with dark chocolate-toffee sugaring that’s perfect for dessert.
And there was no denying 5/4 Chocolate Coffee Stout, a full-bodied nightcap reigning in dark-roast coffee bitterness for espresso-milked dark chocolate malts.
Revisiting April ’24 on a sunny Saturday, Last Wave delivered a solid lager, topnotch Scotch ale and two sterling stouts.
Firstly, crisp premium lager, Point Beach, let spritzy lemon salting graze grassy hop astringency above dry pale-malted breading.
Next, dewy peated Scotch whiskey nipped traditional Scotch ale, Cracked Rail, leaving misty orange-tangerine spicing and red apple reluctance atop pale chocolate malting.
Confectionery Over The Bridge (Peanut Butter Cup) contrasted chocolatey peanut buttering and slightly sweet vanilla creaming against searing dark-roast hop bittering.
Prominent dark-roast coffee persistence and bittersweet cacao nibs regaled sumptuous 5/4 Chocolate Coffee Stout, picking up hop-charred nuttiness.
www.lastwavebrewing.com