On tap at Taphouse 15, dark-roasted cocoa powdered coffee grounds and slightly viscous Blackstrap molasses-embittered hop oils reach burnt pumpernickel base. Anyone for charcoal charred black onyx cocoa?
Tag Archives: mocha porter
ROOT + BRANCH THIEVES LIKE US ROBUST PORTER
On tap at Taphouse 15, dry mocha-bound full body brings black-malted coffee tones to dark-roast chocolate malting and nutty hop char above oats-toasted smoked wheat.
EVER GRAIN NEVER IN THE REAL WORLD PORTER
On tap at Ambulance, light-roast coffee splatters mild charred nuttiness, Baker’s chocolate dryness, raw molasses bittering and salty soy snip.
GHOST HAWK LONDON BRIDGE ENGLISH PORTER
On tap at Taphouse Grille – Wayne, dry English porter retains coffee-stained dark chocolate roast infiltrated by wood-seared hop char, raw molasses bittering, mild walnut tannins and sour soy milking. At the finish, caramel-burnt mocha malting adds some contrastive sweetness.
HOPPING EAGLE TO BE OR NUT TO BE HAZELNUT PORTER
Rich hazelnut-glazed dark chocolate creaming picks up thick molasses sapping for distant cola, walnut and fig illusions contrasting tobacco chawed dark-roast hop bittering.
CENTRAL WATERS MUDPUPPY PORTER NITRO
On tap at Ambulance, nitrogenated cask ale version of Mudpuppy places pleasant cocoa fudging slightly above sour dried fruiting, burnt coffee tones, macadamia nuttiness and wet tobacco.
FLYING FISH CARAMEL ESPRESSO PORTER
Robust espresso-milked cocoa fudging embraces caramel latte sweetness over mild tobacco-stained hop char. Ancillary toffee, Kahlua and cappuccino illusions deepen superb dessert treat.
13 STRIPES PEGGY STEWART PORTER
Dry Dutch chocolate milking obtains medium roast coffee oiling, dark-roast nutty hop char and sedate almond extract sweetness.
RUSTY RAIL SNOW FLYER CHOCOLATE HAZELNUT PORTER
On tap at Hoover’s Tavern, mildly creamed dry porter utilizes oats-flaked Black malt bittering and earthen Glacier hops for briskly mineral watered dry porter. Staying smooth as ice, its silken cocoa nibs gain dark chocolate and dried coffee tones, overwhelming its mild hazelnut adjunct.
LONG IRELAND CHOCOLATE PORTER
On tap at Hoover’s, dark-roast black chocolate malting gains dry nutty coffee tone, raw molasses bittering and charred hop remnant for moderately creamed cocoa-nibbed full body.
SINGLECUT THINKING ABOUT THE WEATHER COCOA PORTER
“Brewed with chocolate,” cocoa-dried day old coffee entry picks up wood-seared walnut bittering and ashen hop char. Tarry tobacco-chawed Blackstrap molasses bitterness intensifies black chocolate rampage.
CAPE MAY KING PORTER STOMP CHOCOLATE PORTER
Fudgy dark chocolate creaming picks up chalky cocoa bittering and latent coffee influx while bitter smoked hop char sinks in. Lactic soy-sauced souring contrasts burnt caramel sweetness beneath the surface.
