Laidback citrus bittering reaches salted guava, green mango and white grape tartness and mild peachy pineapple-tangerine-mango tang (utilizing Citra, Vic Secret and Amarillo hops). Sunny lemon zesting keeps brightening yellow grapefruit-peeled orange rind bitterness as light rummy vodka burn pivots towards coniferous pine resin atop creamily vanilla-daubed oated wheat base.
Limey guava-gooseberry bittering and lemon verbena herbage contrast peachy tangerine tang, picking up earthen compost waft for slightly offbeat, hazily yellowed, Citra-Mosaic-hopped NEIPA – leaving stylish orange-peeled grapefruit zesting and resinous pine in the dust.
Juicy fruited triple dry-hopped (Mosaic-Citra-Eldorado) NEIPA stays smooth as tropical fruited medley and floral-spiced sweetness caress creamy oated wheat base. Lemon zest, pureed pineapple, tangy tangerine, sweet clementine, bitter grapefruit, tannic green grape and tart guava combine for summery delight.
Bright tropical sunshine stays resilient as piney orange-peeled grapefruit thrust, brisk lemon zesting and peachy pineapple-papaya-nectarine tang ride atop pale malt dryness. Continuous fruited hop bittering retains black-peppered juniper hop bite for Amarillo-Citra-Mosaic fruit cocktail.
“Sessionable” NEIPA allows tamped down hops to soften lemony yellow grapefruit bittering and sweet orange peel tang as well as lesser green mango, passionfruit and guava tropicalia atop creamy oats base. Below the surface, mild floral spicing counters wispy pine resin of murkily yellow glowed moderation.
Lemony yellow grapefruit bittering stays soft alongside milder pineapple, mango and guava tropicalia as well as latent peachy tangerine tang swirling above lightly creamed pilsner malting. Tidy perfumed juniper licks spark light vodka boozing cutting thru sunny citric-pined finish.
Polite yellow grapefruit entry gains mild lemon spritz for oncoming salted pineapple, mango and guava tropicalia as well as tart mandarin orange wisps lightly embittered by juniper berry.
On tap at Ambulance, tropical New England IPA coalesces candied pineapple tartness, yellow grapefruit bittering, strawberried guava souring and peachy tangerine tang with salty pine lacquer over mild oated wheat base.
On tap at Seven Lakes Station, tropical candy fruiting indulges zesty double dry-hopped New England IPA (utilizing citric-bent Mosaic/Citra hops and woody Amarillo hops). Pillowy papaya, mango and starfruit frontage quickly gains delicate yellow grapefruit and orange rind bittering as well as slight pineapple tang and zesty lemon fizz. Mild pine lacquering contrasts crystal malting in delightful fruited frolic.
On tap at Rebar – Lodi, lightly floral-spiced Simcoe-Chinook hopped pining rubs against dry Idaho 7-hopped fruited tropicalia. Zesty orange-peeled pineapple tang contrasts subtle grapefruit-tangerine rind bittering and white-peppered cannabis blurt.
Fine mainstream NEIPA collab with Industrial Arts. Quirky lemony orange-peeled grapefruit zesting joins salty guava-mango-papaya tropicalia and wispy cherry swipe over lightly vanilla-creamed oated wheat.
On tap at Taphouse 15, impressive puffy white-headed yellow-hazed NEIPA utilizes Citra-Mosaic hops to inform soft-toned orange peel sweetness, yellow grapefruit bittering, peachy pineapple tanginess and lemon meringue tartness given mild juniper-licked pine resin over frothily creamed oated wheat base.
