Moderate bourbon-aged Imperial Stout (circa 2018) lets tart black cherry-bruised sherry, port and burgundy wining softly whisk away mild black chocolate/ vanilla combo. Delicate whiskey tones absorb winey provocation as well as dank grape-raisin-apricot musk and dank earthen bottom.
Tag Archives: oak-aged stout
BURIAL ROSARY EXPORT STOUT AGED IN BRANDY BARRELS
On tap at Ambulance, light apple brandy wining nudges dark chocolate fudging and mild wood char. Distant cherry, plum and date illusions barely touch the serene brandied mocha surface.
HIJINX BARREL AGED STEAL YOUR FACE STOUT
Extravagantly rich barrel-aged version of SYF soaked in Social Still Rye Whiskey from local Bethlehem distillery conveys luxurious bourbon, burgundy and sherry tones to enhance whiskey-buzzed rye conviction draped by dark chocolate syrup. Bold coffee roast then comes to the fore boosted by vanilla bean, cola, hazelnut and blueberry illusions. An excellent mocha-derived rye whiskey alternative.