On tap at Ambulance, fantastic velvety smooth oak-aged version of Beer Geek’s oatmeal stout series serenades fudgy cocoa beaning and French press coffee persuasion with sweet bourbon vanilla warmth. Whiskeyed chocolate battering gains ancillary café latte, Baker’s chocolate, espresso and toasted coconut illusions as well as dried cherry nuances. A perfect wintry nightcap.
Tag Archives: oak-aged stout
PEAK ORGANIC OAK AGED MOCHA STOUT
Rich black-malted dark chocolate and ground coffee overtones gain oaken bourbon vanilla pleasantry as well as mild molasses syruping. Dry rye, sweet hazelnut, sour black grape, ashen walnut and tobacco chaw illusions pad its intense mocha theme.
CENTRAL WATERS RYE BARREL STOUT
On tap at Ambulance, celestial rye barrel aged stout lets lingered bourbon sweetness elegantly coat fudgy brown chocolate spicing and creamy vanilla undercurrent. Beneath the mocha bourbon richness, dry rye tones perk up oncoming whiskey warmth. In the bottle, wood-soaked molasses rye sweetness gains bourbon-spiced dark cherry blitz, coconut toasting, marshmallow fluffing and hazelnut glaze above treacly brown bread flouring.
EVIL TWIN AUN MAS A JESUS IMPERIAL STOUT AGED ON BRANDY
On tap at Taphouse 15, respected Imperial Stout gets silken brandy aging to coerce rich dark chocolate fudging and bittersweet Blackstrap molasses thickness. Sweet brandy influence receives delicate port, brandy and sherry licks as well as latent anise spicing. Mild wood-burnt tobacco chaw embitters cocoa-dried dark chocolate aspect. Luxurious brandied chocolate dessert.
SCREAMIN’ HILL THE BARNWOOD PROJECT BATCH 2: OATMEAL STOUT AGED IN RYE WHISKEY
Smooth Buffalo Trace rye whiskey tones picks up creamy brown chocolate-spiced caramel malting emanating from brewers’ Oats N’ Hoes Oatmeal Stout for relaxing medium-full body. Mild brown-sugared oatmeal sweetness reinforces whiskeyed mocha splendor.
TRACTOR 2018 BOURBON BARREL AGED LUNA DE LOS MUERTOS IMPERIAL STOUT
BURIAL ROSARY EXPORT STOUT AGED IN BRANDY BARRELS
On tap at Ambulance, light apple brandy wining nudges dark chocolate fudging and mild wood char. Distant cherry, plum and date illusions barely touch the serene brandied mocha surface.
HIJINX BARREL AGED STEAL YOUR FACE STOUT
Extravagantly rich barrel-aged version of SYF soaked in Social Still Rye Whiskey from local Bethlehem distillery conveys luxurious bourbon, burgundy and sherry tones to enhance whiskey-buzzed rye conviction draped by dark chocolate syrup. Bold coffee roast then comes to the fore boosted by vanilla bean, cola, hazelnut and blueberry illusions. An excellent mocha-derived rye whiskey alternative.