Pale coppery soba-influenced medium body sustains steadfast crystal hop softness and familiar Rogue-related herbal spiciness to lime-y apricot-marmalade finish, abandoning golden raisin midst and becoming predictable after several sips.

Buoyant limited edition pale-hazed Belgian-styled witbier retains lilting springtime pleasantry despite sharp pine needled citric nosing. Caressing spice-tingled apricot-nectarine tang, menial vanilla drift, and trifling mango-banana-pineapple tropicalia affix advertised orange-lemon-lime peels softly comforting casual coriander curtsy, remaining inoffensively stylish despite unrealized Belgian intricacies.

Delicately spiced coppery pale ale brings mint-y ginger-herbal freshness to dried fruits and grassy hops. Lively juniper, green apple, and grapefruit souring roll over roasted grain backbone, outlasting sordid sulfuric vapors.

Lovely fruit ale inspired by ancient Egyptian beers features low-key myrrh, ginger and orange peel influences. Maintaining an abundant fluffy head, effervescent champagne-like carbonation and soft water freshness to its luscious Sangria finish, lovely Italian-bred medium body’s quince-wafted fruit spicing sweetens over time. Grape-ripened tangerine-honeydew-melon tang and tart raspberry-blueberry-blackberry subsidy wrap around clover-honeyed cotton candy frolic to complement sour-mashed cork dryness. Serve to red wine drinkers as a sweet alternative.

Ginger-dominated honey-tinged change of pace in need of substantial herbal finish. Flowery-hopped ginger ale perfect as throat lozenge, lemon freshener, or to cure stomach ailments.

Sinewy yeast clouds coppery honeysuckle-glazed eccentricity. Floral chrysanthemum-lavender embrace gathers up-front Sangria, Muscat, and pinot grape esters, beckoning peach-tangerine ripeness and surreptitious lemon-limed orange-grapefruit smattering. Subsequent peppery hop prickle absorbs vinous white wine acidity, obscure herbaceous tuck, and latent gin-like juniper nip.

Advertised ‘herbs, spices, vanilla, honey, and molasses’ only play dinky role in precariously overdone 5.5% alcohol-laced root beer. Instead, resounding black licorice foundation overwhelms expectant sarsaparilla twang, maple snip, and peppery wintergreen reminder. Good for a sugar rush and better than sticky Schnapps.

Billowy-headed saffron-spiced ale gains buttery wine essence as muscat grape tartness and bright grapefruit illusion induce sugary honeyed wheat stickiness contrasting minor acidic bitterness concealing 9% alcohol margin.

Slightly gold-hazed eccentricity integrates wildflower honey sweetness with profound ginger spicing, fluctuant chamomile restraint, and latent lemon peel bittering, retaining floral finish as well as hard-candied lemondrop appeal.

Like a corky Belgian cuvee or gueuze spreading unripe green grape pucker and Granny Smith apple sourness atop cloudy yeast sediment, this abstruse pinkish-highlighted amber golden aperitif gains many offbeat illusions. But advertised floral promise of rose, violet, and elderberry nuances never conquer lemon-dried mandarin orange burst or fungus-like olfactory dankness (though lavender and lilac hints persist). Black pepper spicing is inconspicuous.

Delicate floral-fruited spice ale with unassuming 8% alcohol retains creamy banana-butterscotch center, bubbly hop spritz, and sweet vanilla hint to grapefruit-dried lemon meringue finish. Didn’t pick up any hemp as per left-side label.

Sunny citrus-scented pale-bodied hop-fizzed mediocrity with sour lemon drop theme hems negligible wheat influence into limpid acidic finish. Shifty orange-dried tartness cedes mere honey postscript.