On tap at Seven Lakes Station, straightforward moderation brings pasty-malted grapefruit, orange, peach and tangerine tanginess to resinous pine remnant.
On tap at Seven Lakes Station, approachable amber-yellow hazed Northeast-styled India Pale Ale retains stylishly juicier tropical hop stomp, richer malt bill and softer mouthfeel. Lemony orange-grapefruit tang gains moderate bitterness towards the middle as tertiary mango-papaya-kiwi illusions flutter behind.
On tap at Seven Lakes Station, pinkish amber yeast-cultured sour ale brings tart raspberry-seeded pucker to moderate lemon-limed green grape acidity. At the finish, candied raspberry sourness gains strawberry rhubarb pie illusion above modest dry oaken bittering.