On tap at Taphouse 15, sessionable hop-forward IPA features easygoing tropical Azzaca hop profile. Less fruitful than typical stylish fare, its wispily wood-dried citrus bittering stays mild above herbaceous pale malts. Murky lemon-dried grapefruit, orange, mango and pineapple illusions waver.
Tag Archives: THREE 3′S BREWING
THREE 3′S BLUEBERRY SAISON
On tap at Poor Henry’s, local Jersey blueberries get lightly soured over dried apricot, fig and plum supplement for newly hybridized berry-fruited saison. Gluey fructose malt extract adds slick plasticine glaze to descending blueberry adjunct.