Tag Archives: tripel

DOMINION CANDI BELGIAN TRIPEL

Understatedly tranquil for its style, despite blistering 10% ABV. Demure candi-sugared fruiting, mildly creamed vanilla-banana-clove influence, sedate Chardonnay buttering and sweet caramel malting contrast musty cellared fungi dirge. Just below the fragile surface lies cling peach, sugarplum, lemon meringue, red cherry, fig, apricot and peach tones as well as latent curacao and mandarin orange tanginess.

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BOLERO SNORT LA TAUREAU TRIPEL

Heady tripel aged on apricots gains salty fungi-like Belgian yeast herbage to contrast ancillary candi-sugared banana, peach, fig and raisin illusions. At the busy finish, sweet orange-peeled lemon zest and green grape esters fortify lustily dried, soured and sweet apricot overtones. On tap at Plank Pizza, deliriously ‘harmonious’ Belgian-styled 3rd anniversary celebrator blends saison-like orange-pureed lemon meringue tartness with rummy peach, pineapple, banana and nectar syruping as well as zesty yellow grapefruit, pineapple and mango tang. Moderate hop astringency adds proper bittering.

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VOODOO GRAN MET TRIPEL

‘Delicate’ soft-tongued tripel (with astoundingly quiet 9.5% ABV) needs richer malt profile and more up-front resonation as tart beet-sugared crystal malting never sweetens enough. Dryer than most stylistic competitors with daintily candied Belgian yeast influence and blanched pilsner malts needing a push forward. Mildly perfumed banana tartness pick up desolately spiced pineapple, mango and orange tropicalia.

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