Category Archives: Beers A-Z

SOURCE FAT ELVIS

On tap at Kitchen & Beer Bar, ‘thick’ pastry stout gathers Elvis Presley’s favorite sandwich condiments as banana pureed peanut buttering cloaks creamy dark chocolate cupcake richness, toasted marshmallow sweetness and vanilla icing. Honeyed Graham Cracker base fortifies mocha-draped peanut butter banana dessert treat. Tertiary black cherry, raisin and fig illusions vie for backspace amongst nutty banana breading.

 Fat Elvis - Source Brewing - Untappd

NEW HOLLAND DRAGON’S MILK RESERVE STROOPWAFEL (BOURBON AGED STOUT)

On tap at Pompton Craft House, decadent bourbon-aged Dutch waffle pastry stout lets caramel-filled baked doughiness receive brown-sugared cinnamon toasting, sweet vanilla-marshmallow creaminess and treacly walnut maple fudging draped by dark chocolate syruping. Bourbon-spiced vanilla continuance picks up rich chocolate cookie confection. Lovely.

Dragon's Milk Reserve: Stroopwafel - New Holland Brewing - Untappd

TIMBER / BARCLAY A TAIL OF TWO PITTIES BOURBON AGED IMPERIAL STOUT

On tap at Kitchen & Beer Bar, charismatic Connecticut collab connects capacious coconut toasting with cassia-barked cinnamon spicing draped in creamy black chocolate syrup. Mild bourbon vanilla sway sweetens buttery cinnamon coconut chocolate expanse over Graham Cracker base. Mounds Bar, Peppermint Patty and fudged brownie illusions add confectionery candied sugaring.

A Tail of Two Pitties - Timber Ales - Untappd

DSSOLVR ESCAPE ENGINE PINA COLADA CHEESECAKE SOUR ALE

Sticky cotton-candied ambrosia fruiting leads the way for enigmatic pina colada cheesecake knockoff. Salty pineapple, grapefruit and tangerine tang plus marshmallow-fluffed coconut and cinnamon toasting ultimately succumb to vinous green grape tartness, giving its lactose-aided dry side the edge. Wispy oaken cherry, crabapple and prickly pear illusions flutter beneath lemony pineapple-coconut sway.

Escape Engine - DSSOLVR - Untappd