On tap at Taphouse 15, fantastic 4th Anniversary Imperial Stout doused in cake-battered bourbon barrels perfectly replicates rich coffee cake dessert. Conditioned on vanilla, cinnamon and coffee, its resilient coffee cake cluster picks up sweet toasted coconut, Graham Cracker and anise illusions to increase intensity.
On tap at Taphouse 15, fudgy ‘vanilla shake’ with sweet bourbon blitz spreads mighty brown chocolate creaminess across Beer Geeked French-press coffee tones. Mocha-glazed bourbon vanilla piquancy gains latent marshmallow, coconut, anise and toffee licks atop the molasses oatmeal base for lusciously decadent dessert.
On tap at Taphouse 15, fudgy cocoa and vanilla creaminess provides rich template for chewy marshmallow chocolate caking. Mild hop char brings contrasting bitterness to caramelized cocoa-vanilla sweetness and wispily rum-spiced bourbon, burgundy and port snips.
“Blissful” salted caramel influence reaches rich brown chocolate fudging with dry molasses-sapped cocoa powdering and sweet toffee spicing on its tail. Mild hop char seeps into the mix to contrast latent vanilla sugaring and muted blackberry/ black cherry snips. Sturdy caramel chocolate dessert treat.
Inspired by soul legend, James Brown, honey roasted nuttiness sweetens against dark chocolate-y black malt bittering and mild day-old coffee molding. Subtle hop-charred cola, walnut and Brazil nut illusions gain spicy dalliance at the dark-roast mocha finish.
On tap at Taphouse 15, tropical fruited orange-hazed NEIPA lets yogurt-soured gooseberry, guava and passionfruit tartness pervade orange-juiced pineapple, grapefruit and lemon spritz above sedate oats-flaked pilsner malting, leaving piney residue on the fruitful ethanol-fueled (9.3% ABV) finish.
On tap at Taphouse 15, crisply smooth off-dry moderation lets tangy orange peel sweetness engage sour lemon rot and scurried peach-pineapple splurge above oats-flaked pale malting.
On tap at Taphouse 15, lacquered peach pasting gains boisterous citrus bittering as sharp grapefruit-peeled orange rind spunk reigns over dank piney hop romp, nearly overwhelming initial peach tones and latent mango-nectarine snips.
Infused orange peel tang takes immediate control above wood-lacquered hop oiling and grassy herbal astringency. Lovely orange peel zesting soon gains brisk tangerine sweetness and subtle apricot, mango and orange marmalade wisps.
Bright yellow grapefruit tang leads the way for easygoing smoothie. Sweet-spiced nectarine, peach, pineapple and mango juicing and candied citrus tartness spark spry grapefruit zesting above mildly creamed vanilla-licked caramel malting. Grassy wood tones provide dry sideswipe to eager double dry-hopped moderation.
Smoothly easygoing IPA lets juicy grapefruit tang and orange-peeled lemon zest crowd grassy herbal resin. Dry Simcoe-hopped wood tones contrast buttery English pale-malted (Optic) biscuit flouring in soft-toned setting.
Sunny lemon-juiced grapefruit spritz gains light sugar spicing to contrast mild piney hop musk, grassy white-peppered herbage and slight onion snip. Splashy citric serenity enjoined by floral peach, pineapple and mango wisps at delicate finish.