On tap at Taphouse 15, dazzling Buffalo Trace bourbon-aged Kalashnikoffee variant segues perfectly from brown-sugared maple vanilla resonance to bittersweet dark cocoa richness. Draping bourbon-sweetened heavy maple syrup onto spunky Madagascar vanilla beaning thickens its oncoming mocha penetration, imparting lovely medium-roast Sumatra coffee tones (given mildly hop-charred black peppering).
On tap at Taphouse 15, luscious confectionery coffee stout plies chewy chocolate marshmallow sugaring to advertised “brownie-battered coconut rum” sweetness as well as espresso, pecan pie, toasted almond, dark cherry and rum-buttered cinnamon swirl illusions. Its thick vanilla coffee creaming wins out at the bold finish. A superfine As Above variant.
On tap at Taphouse 15, sumptuous pastry stout brewed with peach coffee cake, almond and cinnamon basks in Black Forest cake richness. Mild bourbon vanilla, black cherry soda, spiced toffee and cola illusions reach creamy dark chocolate base alongside peachy cinnamon-spiced almond nuttiness. Heavenly nightcap.
On tap at Taphouse 15, luxuriously detailed Sundae-creamed birthday caking soaked in Willett Barrels for seven years and conditioned on Rice Krispies and coffee drapes fudgy dark chocolate syruping all over its confectionery vanilla cake-battered affluence. In the recess, bruised black cherry, stewed prune and rum raisin deepen its rich dessert resolve.
On tap at Kitchen & Beer Bar, richly exquisite vanilla bean variant pelts toasted marshmallow fluff at chocolate nougat and whipped cream adjuncts. Fudgy dark chocolatey vanilla creaming gains black coffee, dry bourbon, sweet burgundy and whiskey tones at its chewy nougat center.
On tap at Taphouse 15, rich pastry-styled stout conditioned on peanut buttered marshmallow in a boozy (10% ABV) rye whiskey setting. Brown chocolate sweetness outdoes mild peanut buttering, sweet marshmallow swipe and faded rye sequence above honeyed Graham Cracker base.
On tap at Taphouse 15 and conditioned on Snickers Bar candy, milk sugar, nougats and peanuts, confectionery stout retains heavy black chocolate syruping to counter its clustered caramel nuttiness and chewy marshmallow fluff.
On tap at Kitchen & Beer Bar, dry dark chocolate syrup drapes bourbon-aged banana, pecan and cinnamon adjuncts of rich pastry stout. Mild bruised black cherry, toasted almond, creme brulee and Amaretto illusions soak into bourbon chocolate vanilla creaming.
Lovely milk-sugared coffee creaming picks up dark chocolate bittering and ancillary dried fruiting given slight hop char above maple oats base of bold 11% ABV breakfast stout. Mighty mocha penetration allows latent brandy, rum and whiskey tones as well as dark cherry, raisin and blueberry whims and distant mulling spices to advance.
On tap at Jealous Monk, lighter Kaiser Willy variant stays dryer as blackened mocha frontage places cocoa-dried black chocolate, day-old coffee and espresso banter above musty root ginger, cinnamon bark and anise seasoning.
On tap at Jealous Monk, offbeat berry-influenced rosy-hued Flanders Red Ale retains spritzy sour candied center as sweet blueberry and tart raspberry merge with wild cherry coughdrop pizzazz, gaining slight lemon acidity, vinous grape snip and distant solvent alkalinity.
Indelible variant of tart fruited Stuntman series. Milk-sugared strawberry pureeing gains icy lemon lime pucker, hard-candied cherry tartness, mild red apple sweetness and wispy cranberry souring as vinous green grape esters rise above acidulated wheat malting for undeniable mouthwatering adventure.
