Dank-smelling golden-hued German-styled light body brings unwanted metallic twinge to washed-out phenol-hopped citric-berry lark, benign sourdough breading, and ascending nut grain bittering. Impenetrable caramel malting needs better assertion and leathery straw-hay earthiness gets acrid. Off-putting corn-oiled splotch blotches floral-spiced alacrity.

Worthy ‘strangely refreshing’ fruit ale perfect as easy-drinking light-bodied poolside fodder. Juicy Jolly Rancher watermelon theme maintains sweet thrust above dainty hop-fizzed strawberry Seltzer spritz to cereal-sugared wheat-honeyed spine. Tangible lemonade tartness works its way into artificial melon flavoring. Serve to anyone with a sweet tooth.

Incipient American-brewed Belgian-styled Scotch ale (perused in 2010) makes good impression. Deep amber-hued medium body brings dry Scotch malting to hop-spiced cherry-pureed banana-breaded purple grape wining. Candi-sugared fungi-like yeast sinew provides obligatory Belgian ale character to sour-mashed apple chutney ascension as well as tertiary pine nut, hazelnut, and chestnut illusions.

Fair golden-hazed lemon-peeled sour-candied light body lacks expectant banana-clove theme of better German-styled hefeweizens. Sparkling lemon-lime fizzed Seltzer watering and wispy coriander-ginger-spicing provide crispness but glutinous wheat-malted stickiness becomes cloy. Dish-watered soaping voids acidic yellow-fruited whim. Lackluster lawnmower fodder.

Splendid sharp-hopped mulling spices bring autumnal seasoning to smashingly rich, creamy, full-bodied dessert beer (arguably as indispensable as Buffalo Bill’s Pumpkin Ale). Ripened pumpkin theme envelops large cinnamon-nutmeg-allspice-gingerbread contingent and tertiary banana-bruised apple-candied black cherry tang. Syrupy medicinal thickness outlasts vegetal gourd sway at expansive pumpkin-spiced finish.

Crisply fruited amber-hazed medium body brings creamy caramel malting to floral-spiced apple-sliced peach-pineapple-tangerine tang. Wood-hopped alcohol-soaked usurpation counters sweet cereal-grained spine. Perfect as a crossover for pale ale and adjunct lager softies.

Enormous 32-ounce can brings tinny metallic derision to slick caramel malting and phenol-hopped acridity of understated, lackluster porter-bock mix. Despite boasting ‘glacial mineral water,’ crispness lacks. Obliging brown-sugared cocoa-powdered chocolate roast overrides ashen cola-walnut singe consuming astringent purple grape, prune, and cherry whimper, weakening to chalky mocha tartness. Slight barleywine lick detected at blah dried-fruit finish. Serve to less discriminating brown ale consumers.

Decent mahogany-hued flesh-headed smoked porter benefits from milky dark chocolate roast but frail maple-singed coffee-stained hop-charred coarseness, minor black grape-cherry-apricot fruiting, and sweet vanilla ice-creamed dab seem expendable – unable to provide sufficient backup. A desiccated chocolate milkshake.

Enormous whiskey-dried warmth muted by dark-roasted caramel malting and hop-charred oaken vanilla nicety. Shockingly low 5.7% alcohol makes presence felt as cherry jubilee, chocolate cake, and buttered cocoa illusions reach boozy bourbon finish. Nutty restraint softens coffee-burnt plum-anise latency. Perfect for softhearted slow-sipping snifter snobs as well as light porter aficionados.

Originally brewed in collaboration with Italy’s Birra Del Borgo, this busy adjunct pilsner may seem pricey but it’s enticingly original. Immediate candi-sugared yellow-fruited impetus receives herbaceous floridity above grain-roasted spunk. Bitter grapefruit rind tartness lingers through resinous black-peppered juniper slipstream countering honey-glazed peach-nectarine-pineapple tang. Wafting dark floral seduction accentuates herbal fruit-spiced theme.

Seattle’s Pillagers Pub offers satiny German-styled beechwood-smoked moderation. Fizzy hop-pepped lemon twist underscores evaporative salami-smoked cedar-charred soot. But smoky resilience upended by sudsy soapiness as the bottle drains.

Celebrating sensational microbrewer’s milestone anniversary with bold hoppy pale ale, this voluptuous full body offers luxurious fruited sweetness, buttery caramel creaminess, and expansive floral potpourri. Lemony grapefruit-peeled apple-peach-pear tang usurps earthen herbage and grassy-hopped pining to cereal grained bottom. Crisp clean-fruited finish retains bright zest.