Luxurious Rocky Road ice cream knockoff embraces lactose-doused cacao nibs creaming for sweet marshmallow, almond and vanilla adjuncts. Its caramelized chocolate center receives creme brulee, hazelnut coffee, spiced toffee, anise and Amaretto splendor as well as sturdy dried fruiting (black cherry, stewed prune, green raisin and fig) over a Graham Cracker honeyed wheat spine – adding depth to the nutty marshmallow-kissed mocha insistence. A total revelation!
Decadent full-bodied pastry stout laces sea-salted caramel thru fudgy milk-sugared cacao nibs for rich brownie-battered Milk Duds spinoff. Mocha marble fudging gains Black Forest-caked creme brulee, whiskeyed chocolate, bourbon vanilla and maple walnut sweetness as well as mild hazelnut coffee whiplash. Recommended.
Creamily milk-sugared toasted coconut buttering and sweetly nutted Peruvian coffee roast combine with bourbon-licked milk chocolate splendor over oats-flaked Mounds Bar knockoff. Yummy creme brulee, coconut macaroon, hazelnut chocolate cake, fudged toffee brownie, chocolate anise biscotti and mocha tobacco illusions luxuriate its bold dessert finish.
On tap at Coastal Craft, creamy milk-sugared ice coffee frontage gains vanilla-caked hazelnut, pecan and almond sweetness to contrast dry espresso back end for roundedly well-balanced java stout.
Syrupy cocoa nibs and roasted peanuts join tart strawberry adjunct for rich PB&J-like stout collaboration with Fat Orange Cat. Nutty burnt toast bittering underscores berry-jellied mocha treacle of creamy vegemite dessert.
On tap at Coastal Craft, fudgy chocolate-caked cacao nibs richness crowds hazelnut-glazed banana sweetness in classic Nutella fashion. Mocha-soaked banana crepe continuance serenaded by praline-candied butter pecan sugaring and wispy cinnamon snip.
On tap at Coastal Craft, chewy chocolate chip cookie daubed in espresso for semi-dry sessionability. Mildly creamed coffee nuttiness dabbles fudgy buttermilk brownie batter above chocolate rye malting.
On tap at Coastal Craft, snazzy coffee-spiced nightcap (2021 version) plugs brown chocolate sugaring into vanilla-creamed eclair center, picking up mild cumin-cinnamon-anise seasoning given roasted tobacco crisping. Well-balanced full body with cacao nibbed vanilla sweetness heightening nutty coffee roast of busy breakfast stout.
Hazelnut-glazed maple pecan sweetness and mild oats sugaring contrast nutty hop char of confectionery dark chocolate-spiced stout. Tertiary bourbon vanilla, anise and toffee illusions flutter.
On tap at Capital Craft – East Hanover, well integrated 2020 Imperial Stout fermented with Italian red wine yeast gets barrel aged in bourbon and port for fulsome mocha-bound dessert. Rich dark coffee-chocolate tones seep into sweet red wine insistence to its cookie dough bottom. Wispy anise, blueberry, blackberry, brandy, oaken vanilla and vinous cider illusions stay subtler than tannic port-bourbon wining.
On tap at Hoover’s Tavern, mildly creamed dry porter utilizes oats-flaked Black malt bittering and earthen Glacier hops for briskly mineral watered dry porter. Staying smooth as ice, its silken cocoa nibs gain dark chocolate and dried coffee tones, overwhelming its mild hazelnut adjunct.
On tap at Coastal Craft, mellow English-styled barleywine conditioned on Willet Bourbon segues Scotch-whiskeyed cherry tones into oaken vanilla splendor above toffee-spiced chocolate rye malting. Subtle bourbon intrigue steadied.