On tap at Pompton Craft House, tart apricot entry receives lemon-soured clementine spritz and briskly peppered hop pep for crisp summertime moderation loosely based on a pallid Belgian blonde.
On tap at Pompton Craft House, tart apricot entry receives lemon-soured clementine spritz and briskly peppered hop pep for crisp summertime moderation loosely based on a pallid Belgian blonde.
On tap at Kitchen & Beer Bar, orange-oiled cider sharpness and sour creamed walnut dryness top biscuit-buttered amber grain base. A tad uneven and stylishly nebulous.
On tap at River Of Beer, well-integrated Cascadian dark ale loads dark chocolate cocoa powdered bittering onto sweet black grape jammin’ spelled by wood-burnt, charcoal-stained, dark-roast hop char.
On tap at Plank Pizza, anise-spiced coffee sweetener gains dry chocolate malting, dewy peat smidge and mild wood singe for offbeat porter.
On tap at Plank Pizza, mellow kumquat tartness, slightly soured passionfruit-guava-kiwi twang and tangy orange peel zesting coalesce for salty tropical fruited summertime fodder.
On tap at Kitchen And Beer Bar, fairly complex Belgian-styled blonde leverages lemony saffron florality and mellow orange tang with herbal ginger riffs, botanical Vermouth snips and musty barnyard acridity over its honeyed French bread spine.
On tap at River Of Beer, creamy ‘pumpkin spice latte’ knockoff starts off with bitterer-than-sweet dark chocolate roast dominating pumpkin pureed autumnal seasoning. Dried ginger minting outgains cinnamon-nutmeg-clove spicing and charred nuttiness above maple oats spine. Slightly off-centered peculiarity.
On tap at River Of Beer, sharp grapefruit pith bittering heads dry pine needled medium body. Brisk citrus thrust gains pineapple, mango and peach sweetness and mild herbal residue.
On tap at Beef Trust, creamy black-malted dark chocolate attack interpolates soily charcoal-stained Fuggle hop bittering to burnt-toasted oats base. Latent day-old coffee muck picks up tertiary marbled rye dark toffee and anise wisps.
Busy Belgian pale ale lacks specificity. Wayward candi-sugared Belgian yeast skirts coriander-spiced orange zesting and mild banana-prune-raisin illusions above muskily grain-hopped bittering in slightly phenol manner.