On tap at Seven Lakes Station, zesty grapefruit-peeled orange rind bittering gains mild white-peppered herbage, wavered piney respite and earthen barnyard desiccation over honeyed pale malts (for latent followup to 2015′s Model #1). Wispy brettanomyces yeast souring stays subtle despite wild ale styling.
On tap at Seven Lakes Station, raspy wit benefits from lightly creamed Belgian yeast candi-sugaring, sweet banana-bubblegum-clove rampage and lively coriander-spiced orange peel spunk. In the backdrop, lemony white-peppered herbage seeps into sharp grapefruit bittering and tangy peach-pear-melon reminders.
On tap at Ambulance, sour wine-barreled grand cru pits tart lemon zesting against vinous green grape subtlety and sharp cider bite. Easygoing fare with lightly acidic nature.
On tap at A Better Place, seamless schwarzbier utilizes dehusked black malts to set up chalky black chocolate malting and ashen cocoa-dried bittering for nutty hop char. Blackened mocha richness gains latent black grape, black currant and Blackstrap molasses illusions.
