Luscious local roasted coffee and sweet vanilla infused with seven different grains backing rich World Wide dessert variant. Lovely espresso sequence lingers as oncoming toffee-tweaked bourbon vanilla elegance picks up smoky macchiato flirt, fudged brownie spurt and maple-glazed dried fruit swerve atop meandering cocoa-powdered seven grain breading.
Tag Archives: coffee stout
TIMBER ALES FRENCH TOAST BY CAMPFIRE COFFEE STOUT
Thick obsidian motor oil pour welcomes maple syrupy milk-sugared cinnamon coffee creaming of pastry-like breakfast stout. Below the maple cinnamon coffee richness lies fudged brownie, rum-glazed pecan, cappuccino, black cherry, rummy Swisher cigar, chocolate cookie and cola nut illusions. A hearty full-bodied nightcap in the AM.
IMPRINT ORIGINS COLD BREW COFFEE STOUT MARSHMALLOW
Astoundingly chameleonic mocha stout surrounds Colombian coffee roast with vanilla-beaned marshmallow and maple sugared molasses influences. Light bourbon vanilla warmth and mild toffee spicing help reinforce Graham Cracker honeyed spine leading to amplified cold-brew coffee finish.
CAPE MAY MEXICAN COFFEE STOUT
On tap at Plank Pizza, rich Chiapas Mexican coffee knockoff gathers chili-dried guajillo peppering for dark chocolate syruping topping cinnamon, chicory and hazelnut coffee aspect in cocoa-dried dark roast hop setting of splendid autumn nightcap.
VAULT OPENING BELL BREAKFAST STOUT
Conditioned on coffee beans and draped with Vermont maple syrup, rich lactic breakfast stout gains bittersweet dark chocolate creaming. Upfront dark-roast coffee tones remit espresso, latte and cafe au lait illusions before reaching its sweet maple oats base.
MORTALIS FRENCH PRESSED IMPERIAL COFFEE STOUT
On tap at Kitchen & Beer Bar, divine milk-sugared French press dark-roast coffee insistence gains caramelized chocolate malting, creamy vanilla sweetness and mild cinnamon toasting for fascinating morning latte alternative.
BURIAL IMMORTAL CHALICE COFFEE STOUT
On tap at Growlers To Go – Kitty Hawk, milked coffee creaming gains roasted cashew, pecan and walnut serenade for ‘pithy campfire stout.’ Mild cappuccino, macchiato and cafe au lait illusions dot Cloud Cover coffee roast. Serve to Starbuck’s coffee fanatics.
SCHLAFLY COFFEE STOUT – 2022
Despite new label, ’22 version lacks creamy coffee richness and distinctiveness of earlier winter-released predecessors. French roast coffee tones pile on a tad too much acidity for sharp walnut-cola sear.
SEVEN TRIBESMEN KOKANILLA
On tap at Seven Tribesmen, lovely mocha-induced full body links creamy milk-sugared coffee richness with fudgy dark chocolate and vanilla. Recessive cappuccino, hazelnut coffee, caramel latte pick up polite hickory smoked cedar scamper. Capacious cocoa coffee creaminess charms sweet-toothed minions.
NEW PARK FERRUOS: COSTA RICA
On tap at Ambulance, seductive milk-sugared Costa Rican coffee roast picks up fudgy dark chocolate influence as well as casual cappuccino, cafe latte and hazelnut illusions for excellent mocha-driven stout.
ALESMITH SPEEDWAY STOUT – MOSTRA COFFEE + COCO
Decadent Speedway variant with creamy black chocolate-sugared coffee roast gains unadvertised vanilla bourbon resonance that’s way more resilient than its toasted coconut adjunct. Luxuriant dark cocoa bittering then rises above the surface to enhance rich cappuccino, espresso and latte tones plus dry bourbon-burgundy wining embittered by hop-charred raw molasses sludge.
SHIP BOTTOM THE LOCAL STOUT
Creamy tan-headed full body offers milk-sugared New Guinean coffee, dark chocolate syruping and passive almond buttering to peaty oatmeal base, leaving mild hop-charred astringency on the sturdy mocha finish.
