On tap at Morris Tap & Grill, wily collaboration with Bronx’s Gun Hill Brewery loads brown-sugared blackstrap molasses upon embittered coffee-milked cocoa, lightly charred nuttiness and spiced rye malts.
On tap at Taphouse 15, heavily wheated, lupulin powdered, hazily amber yellowed New England-styled IPA brings lemony grapefruit-orange-pineapple tang, cucumber-watered melon rind and dank pine resin to dry wheat-husked pale malt bottom.
On tap at Taphouse 15, richly creamed lactose-soured India Pale Ale with mighty 10.5% ABV and turbid beige golden body. Resinous hop-oiled melon rind bittering contrasts tangy orange, pineapple, mango and passionfruit juicing above mild wheated oats base. Musky citrus perfuming extends to stylishly robust finish.
On tap at Tapastre, soft-toned moderation utilizes subtle lactose yeast souring to affect dry-hopped, yellow-hazed, Northeast-styled IPA. Lightly salted lemondrop, grapefruit and lime tartness buzzes by pineapple-passionfruit-guava conflux above grassy hop astringency for sessionable summertime fodder.
On tap at Poor Henry’s, turbidly amber-yellowed medium body adds sour lactose acidity to salty lemon pith bittering, dry-hopped passionfruit puree tartness and zesty mandarin orange wisps. Below the soured tropicalia lies grouty fennel, lemongrass and celery illusions.
On tap at Poor Henry’s, lusciously sweet caramelized chocolate richness and candied pecan glaze inform fabulous full-bodied stout. Dry dark cocoa bittering sits back alongside contrasted marshmallow-fluffed cinnamon toasting. Creamy chocolate luster gains sugary vanilla coating at the fudgy finish.
Easygoing Northeast-styled IPA with briskly clean-watered freshness offers zesty orange-peeled yellow grapefruit tang, mild resinous hop bittering and wispy lactose acidity above delicate oats-dried wheat spine. Spritzy lemon licks brush up against subsidiary mango-peach-pineapple tropicalia. A sunshiny citric hop-dolloped moderation.
On tap at Poor Henry’s, zesty New Zealand-inspired dry-hopped IPA boasts resilient “tropical juiciness.” Mildly creamed crystal malting backs up bright grapefruit, orange, pineapple, peach, tangerine, mango and guava tang as well as sweet floral spicing and mildly resinous hop phenols. Heavenly.